BBQ Chicken Hash in a Dutch Oven

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Barbecue Can Chefs Chickens Cook Dave Dutch Garlic Greastest Grill Onions Ovens Pepper Salt Spices With Worlds
jaybobed
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    jaybobed
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  • Added: 05-Jun-08

Dutch Oven cooking

  1. Categories: How To
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BBQ Chicken Hash in a Dutch Oven

25 Comments | Add Comment
  • that good :)

    that good :)

    By daquanmontez [Affiliate User] 1213712803 Reply Spam Moderate Up Moderate Down
  • Hey, I am doing ...

    Hey, I am doing great! Sorry about your computer, you can never trust them.
    THanks,
    Dave

    By jaybobed [Affiliate User] 1213709155 Reply Spam Moderate Up Moderate Down
  • hey dave , srry i ...

    hey dave , srry i wasn't offline,my computer messd up, i get it fix , how are you doing?

    By daquanmontez [Affiliate User] 1213706716 Reply Spam Moderate Up Moderate Down
  • Yes, I remember you ...

    Yes, I remember you sn0306! How have you been?

    Italian seasoning is: Marjoram, Thyme, Rosemary, Sage, Oregano, and Basil. Dry herbs for you pleasure!

    All my dutch oven recipes are easy to cook. You can cook them in the crock pot and they are even easier!
    THanks,
    Dave

    By jaybobed [Affiliate User] 1213702489 Reply Spam Moderate Up Moderate Down
  • hi dave !!! ...

    hi dave !!!
    remember me ? im from portugal and your recipe
    put water in my mouth lol.
    tell me whats is italian season ?
    you must give me some fast recipes because i have a new born baby and i dont have time to cook lol.
    thanks again
    kiss

    By sn0306 [Affiliate User] 1213693015 Reply Spam Moderate Up Moderate Down
  • The boneless, ...

    The boneless, skinless thighs I bought were on sale at my local market. If you want to find the same thing near you...you might ask the butcher department manager of your local market and see if he/she can make some up for you. If not...buy a pack of just thighs and do 'em yourself. It's actually really easy to debone thighs. Then you just tear the skin off too. It's worth the extra effort if you're like me and prefer dark meat chicken.

    By kingofalldoughboys [Affiliate User] 1213555660 Reply Spam Moderate Up Moderate Down
  • Boneless, skinless ...

    Boneless, skinless thighs? I've never seen those before, only breast like that around here.

    By dwrayosrfour [Affiliate User] 1213540701 Reply Spam Moderate Up Moderate Down
  • You were sooo right ...

    You were sooo right, Dave! It came out REAL GOOD with the boneless, skinless thighs. As I predicted...there was a good bit more juice and a bit more grease to take off the bottom of the Dutch oven after it finished cooking. Boy was it tender and juicy! I love this recipe! Thanks again, Dave!
    Rich in SoCal.

    By kingofalldoughboys [Affiliate User] 1213477506 Reply Spam Moderate Up Moderate Down
  • LOL Thanks, Dave

    LOL Thanks,
    Dave

    By jaybobed [Affiliate User] 1213465263 Reply Spam Moderate Up Moderate Down
  • If only Dave looked ...

    If only Dave looked like Nigella Lawson he'd have a show on Food Network. Another winner, Dave.

    By oldrustycars [Affiliate User] 1213464670 Reply Spam Moderate Up Moderate Down
  • Cool! I think it ...

    Cool! I think it will be gooood!!
    Dave

    By jaybobed [Affiliate User] 1213459343 Reply Spam Moderate Up Moderate Down
  • I found some ...

    I found some boneless, skinless chicken THIGHS on sale today so I'm gonna try this recipe tonight with those! I'll let you know how it comes out!

    By kingofalldoughboys [Affiliate User] 1213451146 Reply Spam Moderate Up Moderate Down
  • Hey Kat! Nice to ...

    Hey Kat! Nice to see your type! He is a big cat. He is not fat, but big! He weighs around 9 lbs.
    Thanks,
    Dave

    By jaybobed [Affiliate User] 1213424243 Reply Spam Moderate Up Moderate Down
  • Hi Dave! Your food ...

    Hi Dave!
    Your food is looking delishous as usual :0) Is your cat El Gato a heavy or thin cat? My cat is a bit too thin for my taste and there seems to be no way fattening him up. I wish me and my husband had the same problem ;0)
    Keep up the good work!
    /Kat

    By kattaratta [Affiliate User] 1213399839 Reply Spam Moderate Up Moderate Down
  • Hey Brad! What did ...

    Hey Brad! What did you think of the DVD! I put two extra vids on it as a surprise!
    THanks,
    Dave

    By jaybobed [Affiliate User] 1213351792 Reply Spam Moderate Up Moderate Down
  • i am making this as ...

    i am making this as we speak. its going to be good i can already tell.

    By bradbaxter7 [Affiliate User] 1213347659 Reply Spam Moderate Up Moderate Down
  • Hey Abalone! ...

    Hey Abalone!
    Thanks,
    Dave

    By jaybobed [Affiliate User] 1213335964 Reply Spam Moderate Up Moderate Down
  • Season it UP! No ...

    Season it UP! No skimpin' eh? I use seasoning liberally as you do and I season my chicken in a bowl too so it really saturates. Been loving your vids.

    By abalonecircle [Affiliate User] 1213309711 Reply Spam Moderate Up Moderate Down
  • Thanks Emily! Dave

    Thanks Emily!
    Dave

    By jaybobed [Affiliate User] 1213306443 Reply Spam Moderate Up Moderate Down
  • yet another great ...

    yet another great recipe--bravo!

    By makeupNdesign [Affiliate User] 1213303697 Reply Spam Moderate Up Moderate Down
  • Thanks Cathy! Dave

    Thanks Cathy!
    Dave

    By jaybobed [Affiliate User] 1213275352 Reply Spam Moderate Up Moderate Down
  • i love the way you ...

    i love the way you did this!!!
    Awesome chicken !!!!

    Cathy

    By CathyKay29 [Affiliate User] 1213272150 Reply Spam Moderate Up Moderate Down
  • I love cooking with ...

    I love cooking with Dave. Can you make fried onion rings? Most people seem to get it wrong when they make them, you have to let the onion sit overnight in the frig after you cut them up so that the moisture will dissipate and the batter will stick to the onion while it's cooking so you don't lose your onion on the first bite. Just a thought. Thanks Dave, keep up the good work.

    By itallbecomesu [Affiliate User] 1213209061 Reply Spam Moderate Up Moderate Down
  • nice

    nice

    By expotv [Affiliate User] 1213184143 Reply Spam Moderate Up Moderate Down
  • Hey Faith! I love ...

    Hey Faith! I love BBQ too! The fest sounds gooood!
    THanks,
    Dave

    By jaybobed [Affiliate User] 1213171224 Reply Spam Moderate Up Moderate Down
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