The Secret to Korean Ribs (갈비 Kalbi)

Tags:
Barbecue Cooking 요리 Korean Ribs Kalbi 갈비 한국 Pears 梨 Beef 쇠고기 Recipes 제조법
Tamar1973
  • Affiliate Submitter:
    Tamar1973
  • International International
  • Comments: 0
  • Views: 194
  • Added: 02-Nov-08

A former ESL teacher from Chuncheon, South <b>Korea</b>, reveals the "secret ingredient" to sweet, juicy, tender <b>Korean</b> beef <b>ribs</b>. For November 2-3, 2008 #63 - Most Discussed (Today) - South <b>Korea</b> #3 - Most Discussed (Today) - Howto & Style - South <b>Korea</b> #4 - Most Discussed (This Week) - Howto & Style - South <b>Korea</b> #19 - Most Discussed (This Month) - Howto & Style - South <b>Korea</b> #14 - Most Viewed (Today) - Howto & Style - South <b>Korea</b> #63 - Most Viewed (This Month) - Howto & Style - South <b>Korea</b> #94 ...

  1. Categories: How To
Comments on

The Secret to Korean Ribs (갈비 Kalbi)

10 Comments | Add Comment
  • Your good food ...

    Your good food entices us!

    By Manl1996 [Affiliate User] 1226632487 Reply Spam Moderate Up Moderate Down
  • Hey I came across ...

    Hey I came across your videos randomly. It's great to see vids on Korean cooking!

    I learned this neat trick fro my friend years ago- in a pinch, KIWI will help your marinade too. It's not the same as using the good ol' pear but it has a nice sweetness. The acids in the kiwi help tenderize your meat, especially if you only have a an hour or two before you want to chow down.

    By fuzzyprint [Affiliate User] 1226464158 Reply Spam Moderate Up Moderate Down
  • Loved the video, ...

    Loved the video, you did a great job. I've never had Korean beef ribs before, they look so yummy. I will have to try this recipe.

    By jckidd3000 [Affiliate User] 1226460498 Reply Spam Moderate Up Moderate Down
  • Ha, ha background ...

    Ha, ha background music from Tae Wang Sa Sing Gi... Nice taste in music (and kalbi)

    By alsdjflaksjghalklaks [Affiliate User] 1226298089 Reply Spam Moderate Up Moderate Down
  • Loved the video! I ...

    Loved the video! I like how you did the camera shots/editing for the magazine shots.
    My family puts in cup of apple juice with one kiwi to substitute for the asian pear. The kiwi acts as a tenderizer too. Thats my families secrets.

    Looks delicious

    By yellowman88 [Affiliate User] 1226280827 Reply Spam Moderate Up Moderate Down
  • Well, I can ...

    Well, I can understand why. Those pears are expensive, even in Korea. They usually cost at least $4 each. Substitutes such as corn syrup, applesauce, honey, etc are cheaper.

    By Tamar1973 [Affiliate User] 1226208521 Reply Spam Moderate Up Moderate Down
  • Hey Tamar, Its ...

    Hey Tamar, Its funny how I got to know this secret through you.
    My Korean mother has never told me about this even she cooks Galbi on regular basis!

    Thanks for another great video.

    By OnlyTruthCounts [Affiliate User] 1226184436 Reply Spam Moderate Up Moderate Down
  • oh my god! ...

    oh my god! Wonderful explanation and your galbi looks so delicious! Thank you!

    By Maangchi [Affiliate User] 1226068154 Reply Spam Moderate Up Moderate Down
  • Very long has not ...

    Very long has not seen you to renew! Good delicacy! I like

    By Manl1996 [Affiliate User] 1226062780 Reply Spam Moderate Up Moderate Down
  • Fire-Squaw is ...

    Fire-Squaw is making better and better videos :)

    By cajunstrat [Affiliate User] 1226009636 Reply Spam Moderate Up Moderate Down
10 Comments | Add Comment