Decanting Mature Red Wine with Master Sommelier David Glancy

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Decant Decanting Mature Red Wine Pci PCIchef David Glancy Master Sommelier
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  • Added: 22-Feb-08

Learn how to handle, decant and serve a mature red wine with Master Sommelier David Glancy

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Decanting Mature Red Wine with Master Sommelier David Glancy

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  • the cork is an ...

    the cork is an important piece as it shows whether the wine had been treated with care, as for some Sommelier sniffing the cork is to check whether the wine had been tampered with or if the wine had been tainted/heat damage. If the wine comes in contact with the cork long enough the taste tends to change.

    By Jackal21 [Affiliate User] 1233969256 Reply Spam Moderate Up Moderate Down
  • I have always ...

    I have always wondered why the cork is presented. I have done a few wine courses (mostly Wset) and have always been told the cork in garbage.
    you can have a bad cork and a good tine, you can have a good crok and a tanted wine. Also if you smell the cork it will smell like cork regardless.
    would someone please explain the logic of leaving the cork, to me it is pointless as it shows nothing, it just takes up space on the table

    By calgarydetail [Affiliate User] 1228096560 Reply Spam Moderate Up Moderate Down
  • Yes that is a very ...

    Yes that is a very young bottle of wine, less than 2 years old.

    By marinolman [Affiliate User] 1218708777 Reply Spam Moderate Up Moderate Down
  • That's a cheap ass ...

    That's a cheap ass bottle of Lyeth Cab $10.

    By marinolman [Affiliate User] 1218708598 Reply Spam Moderate Up Moderate Down
  • You can't tell what ...

    You can't tell what???

    Seriously Omo, you do NOT have a clue because you are one of the dumbest posters I have ever had the misfortune of reading. You don't know crap about wine do you? Moron.

    By Lestat11331 [Affiliate User] 1218045089 Reply Spam Moderate Up Moderate Down
5 Comments | Add Comment
 
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