How to Make Chicken Nanban 鶏肉の南蛮浸けの作り方

By: Screen Rant

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Uploaded on September 07, 2010 by cookingwithdog Powered by YouTube

Ingredients for Chicken Nanban
(serves 2)

300g Chicken Thigh (10.6 oz)
1 tbsp Sake
½ tbsp Soy Sauce
1 tsp Ginger Juice
2 tbsp Potato Starch

70g Onion (2.47 oz)
20g Carrot (0.705 oz)
2 Bell Peppers
3 Butter Lettuce Leaves
½ tsp Cooking Oil

4 tbsp Water
4x4cm Kombu Kelp (1½x1½ inch)
4 tbsp Vinegar
1 tbsp Soy Sauce
1½ tbsp Sugar
⅛ tsp Salt
½ Red Chili Pepper

Toasted White Sesame Seeds

<材料>2人分
鶏もも肉1枚(300g)
酒大1
しょう油大1/2
生姜汁小1
片栗粉大2

玉ねぎ小1/2個(70g)
人参5cm長さ(20g)
ピーマン2個
サラダ菜3枚
油小1/2

水大4
昆布4cm角
酢大4
しょう油大1
砂糖大1と1/2
塩小1/8
赤唐辛子1/2本

炒り白ごま少々

Ingredientes para Nanban de frango
(2 porções)

300g de Sobrecoxa de Frango sem osso
2 colheres de sopa de sakê
1 colher de sopa de shoyu
2 colheres de chá de suco de gengibre
4 colheres de sopa de amido de milho

70g de cebola
20g de cenoura
2 pimentões
3 folhas de alface
1 colher de chá de óleo de cozinha

8 colheres de sopa de água
4x4cm de uma folha kombu
8 colheres de sopa de vinagre
2 colheres de sopa de shoyu
3 colheres de sopa de açúcar
1/4 de colher de sopa de sal
1/2 pimenta vermelha

Gergelim branco torrado

Tags:
Cooking, Japanese, Food, Recipes, Chickens, Nanban, Onions, Carrots, Bell, Pepper, Butter, Lettuce, Kombu, Kelp, Red, Chili, 和食, 日本食, 鶏肉の南蛮浸け, 玉ねぎ, 人参, ピーマン, サラダ菜, 昆布, 赤唐辛子, レシピ, How To

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