Tony Gemignani - How to Make Pizza Dough Fundamentals

Tags:
Champions Dough Fundamentals Gemignani Pizza Tony World
funny1968
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    funny1968
  • International International
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  • Views: 680
  • Added: 06-Aug-07

# Tony Gemignani, 7 Time World Champion Pizza Acrobat, goes over the basics of Pushing, Rolling, and using a Peel.
Check out his website for more videos, products, and pizza making resources.

# Required Tools: large rolling pin, large flat surface
# Required Parts: pizza dough, flour
# Time To Complete:
# Cost To Complete:
# Tags: pizza dough

  1. Categories: People & Stories
  2. Favorite On: mypizzatube.com
Comments on

Tony Gemignani - How to Make Pizza Dough Fundamentals

25 Comments | Add Comment
  • nice really nice ...

    nice really nice video

    By pizzamanlondon [Affiliate User] 1209886205 Reply Spam Moderate Up Moderate Down
  • hi! may i ask, how ...

    hi! may i ask, how do you do that kind of dough? i really want to learn how to make one.

    By mulawin155 [Affiliate User] 1209868471 Reply Spam Moderate Up Moderate Down
  • oaaaaaaaaaaaaaaa

    oaaaaaaaaaaaaaaa

    By ashaban55 [Affiliate User] 1209433674 Reply Spam Moderate Up Moderate Down
  • How do you identify ...

    How do you identify the high gluten flour? is high gluten on the label?

    By Gissur33 [Affiliate User] 1208873989 Reply Spam Moderate Up Moderate Down
  • this is the best of ...

    this is the best of all making pizza....

    By ljilja666 [Affiliate User] 1208758680 Reply Spam Moderate Up Moderate Down
  • hmm, what does he ...

    hmm, what does he have in that dough, my doughts can't handle that much stretching at all, no matter how little or much water you use

    By Cetramarius [Affiliate User] 1208600032 Reply Spam Moderate Up Moderate Down
  • All you Idiots r so ...

    All you Idiots r so fussy about hygiene that u r all making me sick! I mean c'mon..give the guy a break..pizza needs the use of hands to make it..& as far as blowing is concerned..thats nothing to worry about..dont u know when the pizza goes in the oven, the heat kills all the germs anyway..so get over it! if u's r gunna b that fussy in life, u wont have an immune system left. if u dont like it..go 2 a chinese restaurant..tell me how clean that is?

    By delitemyheart [Affiliate User] 1208536874 Reply Spam Moderate Up Moderate Down
  • 2 words... awesome

    2 words...
    awesome

    By shaggyburns [Affiliate User] 1208391350 Reply Spam Moderate Up Moderate Down
  • Exactly! These ...

    Exactly! These people are supposed to be professional chefs. They're supposed to entice us to eat their food. I wouldn't touch his pizzas with a rubber coated javelin after he's blown on it.

    By eggboy1 [Affiliate User] 1208073830 Reply Spam Moderate Up Moderate Down
  • No bacteria or ...

    No bacteria or virus I've ever heard of is going to survive a 500+deg F pizza stone. So you ARE safe eating it. However, it's not necessary or appetizing to see someone blow on the dough like that. Corn meal should suffice to prevent sticking.

    By ionyou [Affiliate User] 1208073162 Reply Spam Moderate Up Moderate Down
  • your pizza suck's ...

    your pizza suck's
    jajajaja no but you have god skills

    By pizzaiolo26 [Affiliate User] 1207861705 Reply Spam Moderate Up Moderate Down
  • He isn't an idiot ...

    He isn't an idiot at all. I wouldn't want pizza covered in spit, either. It's disgusting.

    By grassingtongreen [Affiliate User] 1207653461 Reply Spam Moderate Up Moderate Down
  • I agree with ...

    I agree with emerald. Its not a case of something being fit to eat. Its a case of not wanting to eat something that someone's just spat on. Obviously some people like eating food thats covered in other people's body fluids but I dont.

    By 1herp1 [Affiliate User] 1207653293 Reply Spam Moderate Up Moderate Down
  • lmao enerald u are ...

    lmao enerald u are an idiot...if u had any idea how the itlians cooked and your complaining about him blowing under the pizza then you should never eat italian food again.infact you shouldnt eat any food again. all naturally farmed healthy fresh foods come from dirty areas such as the amazing thing called dirt which has all kinds of diseases.unless the chef is VERY ill and has some extreme contagious disease you will be fine eating what he makes.people have been doing it for thousands of years

    By kmorris283 [Affiliate User] 1207652925 Reply Spam Moderate Up Moderate Down
  • If you can't see ...

    If you can't see the difference between handling food with washed hands & blowing onto food, you need to go back to school. But hey! Don't let me stop you from going into disgusting eating establishments. Maybe if you ask nicely, the chef will even wrap the pizza dough around his dick for you as well.

    By emeraldxm [Affiliate User] 1207564877 Reply Spam Moderate Up Moderate Down
  • Oh, and it doesn't ...

    Oh, and it doesn't stop there. He's actually *touching* the food preparing it. And breathing and talking, as if it was nothing to worry about!
    I mean... really!
    Like you, I prefer my food untouched by human hands. It should make itself.
    In vacuum.
    And the ingredients should not come from dirty dirty mother nature.
    In fact, all my food should magically appear in my stomach 'till I'm full.

    And no water, please. Fish make love in it.

    By diywaddy [Affiliate User] 1207500940 Reply Spam Moderate Up Moderate Down
  • good stuf tony ...

    good stuf tony bravo!!!!!

    By zardjali [Affiliate User] 1206900798 Reply Spam Moderate Up Moderate Down
  • You obviously enjoy ...

    You obviously enjoy eating other peoples snot. I prefer to pay for phlegm free food. Catch you later you filthy git.

    By emeraldxm [Affiliate User] 1205591614 Reply Spam Moderate Up Moderate Down
  • chill out. i'm sure ...

    chill out. i'm sure eating food that meets your standards of hygiene is really enjoyable. take the pole out of your ass, don't forgot to disinfect first.

    By z911chcg [Affiliate User] 1205570711 Reply Spam Moderate Up Moderate Down
  • I actually work at ...

    I actually work at pyzano's and this guy is my boss. He's pretty chill most of the time. I make our pizza dough saturdays and sundays and i am a busboy on the weekdays :P

    By SWGDancinMonkey [Affiliate User] 1205351533 Reply Spam Moderate Up Moderate Down
  • hes a pizza god. ...

    hes a pizza god. anyone agree?

    By dirtynig92 [Affiliate User] 1205183378 Reply Spam Moderate Up Moderate Down
  • haha i thought he ...

    haha i thought he said joey tribianni from friends=P

    By MissMurray101 [Affiliate User] 1203497262 Reply Spam Moderate Up Moderate Down
  • your great nice job

    your great nice job

    By dannyb120 [Affiliate User] 1203189399 Reply Spam Moderate Up Moderate Down
  • thanks, tony. Your ...

    thanks, tony. Your spirit and interest in the topic shine through in this video. I was excited to watch you roll the dough out. I just made my first pizza dough, rolled and baked it in the oven. I would have made a much better pizza had I seen your video earlier. I say to Mario, Linda and Giada, Watch out for Tony! I look forward to your video that shows how to make the dough.

    By firatcim [Affiliate User] 1202064565 Reply Spam Moderate Up Moderate Down
  • Thanks for all the ...

    Thanks for all the great tips! Next you need to show us how to make a great dough.

    By selvaggio1 [Affiliate User] 1201876687 Reply Spam Moderate Up Moderate Down
25 Comments | Add Comment
 
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