Preparing Cassava for Mingling into Posho

Tags:: Acholi Africa AidAfrica Biomass Cooking Goyer Gulu IDP's Ken Posho Refugees Rocket SixBricks Stove Uganda Women

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Affiliate Submitter:
aiduganda

International
Comments: 0
Views: 267
Added: 01-Aug-07

Posho, made from cassava, is the staple food of much of Africa, including the Acholi of Northern Uganda. The tuberous root of the cassava is dug from the ground when needed and is peeled in preparation for mingling or cooking.

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Preparing Cassava for Mingling into Posho

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You can mingle ...
You can mingle cassava in to posho! ojone!! Kwana ki anywagi pat ok!
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