Pizza Recipe - How to Make Stuffed Crust Pizza

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If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself. Here's Pillsbury's Lauren Chattman to show you how easy it is to impress the cheese lovers in your family with this homemade stuffed crust pizza recipe.


Shopping List / Items Needed:
1 can (13.8 oz) refrigerated classic pizza crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)
12-inch pan
Cooking spray


Pizza Recipe: How to make a stuffed crust pizza
1. Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over side by 1 inch.

2. Place string cheese around inside edge of crust.

3. Fold extended edge of dough over cheese; pinch firmly to seal.

4. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.

5. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Pillsbury's 12-inch stuffed crust pizza recipe serves eight.

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