Vegan Seitan Corned Beef

I'm gonna make it but...with real beef.

Well, I'm gonna make this. This should be interesting!

good video..

seitan=satan. the devil's meat!

Wow, thanks, I can't wait to try it! I'll post back how it turns out!

I did eventually try the seitan recipe from Veganomicon and had much better luck. Now, I make seitan regularly and yes, I finally had my ruben sandwich. I don't particularly care for cheese(vegan or otherwise), but my ruben sandwich still turned out great. Thanks for the tip--seitan is so versitile.

This is terrific and delicious! I never thought of the molasses before! :-)
Thanks for the inspiration!

The outside will get spongy if you let it boil too high for too long. You want it to simmer, not boil. The recipe for Simple Seitan in Veganomicon explains it pretty well. Hope this helps. :)

Oh my GOD. I hate everything about reuben sandwiches and this makes me want to eat one so bad.

Oh my god, WANT. I miss rubens.

cheesecloth! that's a great idea for simmering the seitan.

dude right on.. i would have never thought you could make a meatless corned beef :p

sheese is not that great IMO try to find cheezly, that stuff melts like real cheese, mozarella/darkcheddar/lightcheddar/feta/etc they have alt of different flavours

this s so exciting, i cant wait to try it!

I can't wait to make this.....

I haven't had a ruben sandwich in since going vegan. I just may try this. His technique with not kneading the gluten and using cheesecloth looks like a good option for making seiten. I recently made seiten and the outside was a little spongy(maybe I didn't knead my gluten long enough)