Paneer Indian Cheese

Good expanation. Thank you

I want to make this, but need to know how many cups of milk to use?

WOW, Sanjay! Is there anything you can't make?...lol. I'll tell you, ever since I came upon your videos my recipe book has been getting thicker. Thanks for all the wonderful recipes.

hi sanjay
thanx for telling us how to make paneer.but one thing i want to know that homemade paneer is never soft like the one available in market.can u plz tell me that is anything else they add to milk to make more soft.

Of course the up side of the paneer will always have a texture, because the twisted side of the cloth is not flat. The side he showed in the video was the bottom side of the paneer, which was pressed flat against the strainer. The look of the paneer is not very important anyway; the consistency is what you should judge.

i like you

ARE YOU FKING KIDDING ME??? I never thought making paneer was so easy..Ur the best!!!

I want to try this!! It looks so simple! Thanks!

Which vinegar should be used?.Won't it leave bitter smell in the paneer?

Wonderful.Ive been looking for a recipe like this.I had no idea it a staple in Indian cooking.Thank you.

thanks for the tips abt. adding apice. i tried it last night it tasted n looked great. paneer was soft but the paneer's outer surface was not smooth. means it showed the lines like that of cuddled pices. yours paneer surface was neat. can u tell me where i went wrong. is it the weight i put was not sufficent. aur ?

wonderful video.
my question is , can i use non fat milk to make this cheese ?

Hello Brother,

when I make paneer here in the USA I use whole milk when it starts boiling , I add venigar to it but as it starts curdling , it would not form a thick curdle, but a very thin and it would drain out easily from a thin strainer... What am I doing wrong?,, Help.. I like paneer so much....

you are so wonderful. you have such a large heart and great taste.

Fantastic video. Made me crave paneer big time though! Can't wait to make some saag paneer at home.