Basic Food Safety Course - Part 1 Introduction

Tags:
Basic Boise Food Introduction One Part Safety
dfotsch
  • Affiliate Submitter:
    dfotsch
  • International International
  • Comments: 0
  • Views: 181
  • Added: 13-Jul-07

Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.

  1. Categories: How To
Comments on

Basic Food Safety Course - Part 1 Introduction

5 Comments | Add Comment 5 Comments | Add Comment