How to Make Thai-pork Stew (moo Tom Khem)

This is so delicious!! I've been trying to find this recipe. Thanks Kai!! You are the best!!

MUCH THX! I've been looking for something similar to this. I added a little bit more sugar and fish sauce. The star anise in the five-spice was a bit strong for me, so next time I will have to put a bit less. I put in short beef ribs instead of pork meat. I also added bamboo and eggs 10 mins before cooked because I don't like the egg white to be a bit chewy or hard.

OMG i luv this dish!!..but my aunt tends to add more stuff..i luv it sweet.and wi alot of egss..=)

I'm a bit confused, at the beginning you said Kai pa low, but then at the end you said moo tom khem? which is it

Omg, now that what I called a pork stew. This is gonna be an awesome dish, once I get my hands on it.

I remember eating this as a kid! Thanks so much for posting, I'll look forward to eating this.

Ugh... This is SO good. My mom makes this once in a while.

I love this dish! I remembered my mom used to make it every week for me and my siblings when we were kids. But everytime I ate it I got sick and we didn't know why. To find out later that I'm allergic to uncured pork meat! Hehehe...How ironic! Alot of Lao and Thai food use pork.

Did you remember to peel the eggs it just look like they didn't got peeled

I was so excited when I saw your videos. Thanks so much for posting them, they have helped me a lot when I cook for husband's family.

Can you do a video on how to make Bunh kuan and bunh seow. I'm sorry if I didn't spell it correctly. Thanks!

wow... so that's how you make this... i've always wondered how to make this... now i finally know...

Take out the shell.....Thank you for watching!..
KAI.

Its called Sighte Caw. for the meat ver son and truh-ee caw

I know the eggs are hard boiled, but do you leave the shell on? or take them off during cooking??

yum yum very good recipe and so delicious