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While today's episode of Cooking Coarse, the online video cooking course, won't show you a chicken recipe or an easy dinner recipe, it will show you how to protect the investment you've made in your food. Chef Todd Mohr will discuss the effects of air, light, and moisture on stored foods and how to best prolong the life of items in your refrigerator.
thanks a lot. now i get the idea behind wrap food.
By monist1234 [Affiliate User] 1236965296 Reply Spam [+0] Moderate Up Moderate Down RemoveThanks Chef Todd
Good to know!
akazebra-
You shouldn't keep anything in your fridge for an extended period of time. You can wrap a can of tomatoes the way I show for use within a few days. As I said in the video, it's better to use plastic containers, but in a pinch, you can use the can. If the can is in your fridge for more than a week, it'll probably rust. But, if you've kept an open can in tupperware for more than a week, it's probably time to throw it away. The tomatoes will go bad before the can rusts.
I though you were not supposed to keep stuff in open cans because they can rust. Anyone know if that is true?
By akazebra [Affiliate User] 1236837276 Reply Spam [+0] Moderate Up Moderate Down Remove"I think it's me that's not tightly wrapped" awesome. I loved it!!!
Another great episode. :)
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