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Published 27 Oct 2008
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If you are an asparagus fan, you're going to love this recipe from Chef Jason Hill of Chef Tips. Grilled asparagus recipes are especially popular, served alongside grilled fish or chicken.

Hill shows you how to cook asparagus with this simple and delicious marinade of olive oil and lemon pepper. Your guests will be raving about it!

If you have any leftovers, you can use the asparagus crowns in your favorite asparagus soup recipe or in an asparagus quiche. It's also delicious tossed into a salad.

Enjoy our easy recipes, and thanks for tubing in! If you enjoy this recipe, please feel free to subscribe to Chef Tips and you'll be alerted every time we post a new video!
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