If you are an asparagus fan, you're going to love this recipe from Chef Jason Hill of Chef Tips. Grilled asparagus recipes are especially popular, served alongside grilled fish or chicken.
Hill shows you how to cook asparagus with this simple and delicious marinade of olive oil and lemon pepper. Your guests will be raving about it!
If you have any leftovers, you can use the asparagus crowns in your favorite asparagus soup recipe or in an asparagus quiche. It's also delicious tossed into a salad.
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