Vegan Kimchi

This is very interesting way to make Kimchi. I've never ever thought this. my mum used to make delicious traditional Kimchi but your recipe looks good too. thanks

there really is no right or wrong way to make kimchi,i am korean also and ive seen so many diffrent ways to make it.dont bash someone who loves the dish and prepares it a little diffrent than you.

Ummm, you don't cut up the cabage into small bits first.. you cut it once it has been prepared.. and you soak the cabbage halves/quarters in salt water first.. it isn't some salad.. ughh i hate these wannabe americans who think they know how to make korean food..

The recipe can be found on our website at everydaydish (dot) tv

Thanks!

This looks wonderful! I have been looking for a good, vegan kimchi. Can you tell us how much of everything you use here?

wait a minute. When you make traditional kimichi you make a paste first then use your hands or gloves D=

yay!! kimchi!! mashi ge da! =D na mah nee joh ha he! =) I ♥ Kimichi is all i'm saying! =D

I love Kimchi. It's so good for your health.

eat kimchi with rice its really good

Excellent presentation! And excellent Recipe!

YUMMY YUMMY!

you can make kaktoogi, which is radish kimchi.. cut korean radish or daikon radish up into 1 inch (give or take) cubes & make the sauce the same way. :) you can even use left over sauce. :) --- you should try some water radish kimchi, too. it's very good.

cut green onion & chinese chives up into 2 or 3 inch lengths & put them in there & the radish, you should cut into strips the same length as the onions & scallions.. add some sugar cane or stevia leaves (food processor) if you want the sweet taste. :)

you're supposed to salt it before you add anything to it... shrink the cabbage down first, then rinse it off a few times to get the salt out, boil your sweet rice flour (1 cup rice powder, 3 cups water), instead of fish sauce, add vegetable broth, instead of oysters, use salsify (cook it first- it's a vegetable that tastes like oyster when cooked) & then you can add your red pepper powder to the sweet rice flour, use the food processor for garlic & ginger, put it in after the hot pepper paste,

i eat Kimchi on a regular basis.
i didn't know they have a vegan kimchi.

buy kimchi online make the food spoil.
and buy a speciallized kimchi fridge so that way it could be stored in a special way.

so beautiful

that was cute =)