do i still need to eat the flowers???, if i put flowers on it do the cake will also taste flower?
By vezac [Affiliate User] 1223118905 Reply Spam [+0] Moderate Up Moderate Down RemoveNice Video and Quick One, But Please I suggest Sugar Art Flowers, rather than those you used.. SUGAR ART FLOWER ARE MORE LOVELIER ON CAKES...... what do you think???
By GorgeousBeauty1 [Affiliate User] 1223008813 Reply Spam [+0] Moderate Up Moderate Down Removenice! Thanks!
By arashigoldenboy [Affiliate User] 1222430759 Reply Spam [+0] Moderate Up Moderate Down RemoveWhat tip was use for the top and bottom edges?
By jpeachjack [Affiliate User] 1222042675 Reply Spam [+0] Moderate Up Moderate Down RemoveJust wondering, you pushed fresh flowers into the cake, is it possible to get sick from this? Otherwise I will try out this recipe. Thanks for taking out the time to make this video
By modelchickny [Affiliate User] 1221221402 Reply Spam [+0] Moderate Up Moderate Down RemoveFrosting
5 tablespoons white flour
1 cup heavy whipping cream
1 cup white granulated sugar
2 teaspoons vanilla
1 cup margarine
1) Cook flour and heavy whipping cream on low heat stirring constantly in small non-stick pot until it becomes thick. Set aside and cool.
2) Beat on low speed in stand mixer bowl, the sugar, vanilla, and margarine until fluffy.
3) Blend in cooled flour and heavy whipping cream mixture. Beat with stand mixer on medium speed for 18 minutes.
4) Frost the cake.
1) Mix shortening, sugar, and eggs together in a large bowl.
2) In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix.
3) Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately.
4) Pour into a well-greased & floured 9" X 13" glass pan, or into two 8" well greased & floured cake pans.
5) Preheat oven to 350°
6) Bake 30 - 35 minutes.
Commercial Bakery Red Velvet Cake Recipe
½ cup white regular vegetable shortening
1½ cups white granulated sugar
2 eggs, well beaten
2 oz. red food coloring
1 tablespoon cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon white vinegar
2¼ cups sifted white flour
This is a commercial recipe used by a pastry chef to make fabulous Red Velvet Cakes. This base recipe is used everyday to make wedding cakes, sheet cakes, petit fours, etc... Enjoy!
By CitrusGrower12 [Affiliate User] 1219015242 Reply Spam [+0] Moderate Up Moderate Down RemoveCool, it looks nice
By elarhy [Affiliate User] 1218950073 Reply Spam [+0] Moderate Up Moderate Down RemoveThat was kool,now i want cake :)
By waystrong1 [Affiliate User] 1218553689 Reply Spam [+0] Moderate Up Moderate Down RemoveWho is Jasmine???? Her name is Jamaica like the island.
By cathil317 [Affiliate User] 1218204866 Reply Spam [+0] Moderate Up Moderate Down Remove-drools- rawr i want it D:
By ChuniMunkee [Affiliate User] 1216415872 Reply Spam [+0] Moderate Up Moderate Down RemoveI'm pretty sure she had good intentions but she seemed really nervous in the video, and why not edible flowers as opposed to real ones? wouldn't that be more appropriate?
By littlecarameldrop [Affiliate User] 1215359652 Reply Spam [+0] Moderate Up Moderate Down Removenice cake but i'd rather use edible flowers rather than real ones
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