International
The dish consisted of mainly tofu and ground meat swimming in a very spicy Szechuan sauce. Today, there are many different versions of Ma Po Tofu. Most of them are not nearly as spicy as the original
My favorite chinese dish!
I always buy it at two restaurants nearby. They make it totally different from each other. One adds little shrimps and peas. the other adds green bell pepper.
What I miss in this recipe is Szechuan pepper. Isn't this essential?
wow. i've only made the premade sauce package version -- can't wait to try making this from scratch!
By hillwalker21 [Affiliate User] 1208282320 Reply Spam [+0] Moderate Up Moderate Down RemoveRated 3.60 | 41 Views
By Hulu
Rated 3.60 | 10 Views
By Hulu
Rated 3.77 | 1,688 Views
Rated 4.28 | 154 Views
Affiliate Submitter: epicuriousdotcom
Hawaiian Grown TV - Mrs. Cheng's Tofu Fact...ory - Promo
Rated 0.00 | 89 Views
By HIGrownTV
How to Make a Skillet Tofu Scramble
Rated 0.00 | 22 Views
How to Make Tofu Vegetable Kabobs
Rated 0.00 | 9 Views
How to Make Tofu Spinach Lasagna Rolls
Rated 0.00 | 74 Views
How to Make a Tofu Strawberry Smoothie
Rated 0.00 | 39 Views
[GAME] Biohazard TOFU vs Zombies
Rated 3.27 | 779 Views
By midori2010
Food & The City: Korean Food - Doenjang &...Tofu
Rated 2.10 | 2,526 Views
By vankvank
Recipes with Tofu - Sweet & Sour
Rated 0.00 | 44 Views
By sarahcox77
Rated 4.29 | 106 Views
Affiliate Submitter: thedailyenglishshow
How to Make Vegetable Tofu Nimono (Vegetab...le Tofu Stew)
Rated 4.46 | 706 Views
Affiliate Submitter: cookingwithdog
Agave Nectar Tofu &Fruit Platter with Avoc...ado Tofu Dip
Rated 3.35 | 51 Views
Rated 2.97 | 206 Views