READ THIS: PROBLEMS WITH YOUR ICE CREAM OR WHICH CREAM TO USE?
Use any cream suitable for whipping (the kind of cream you would use if you were making whipped cream from a dessert) - and yes, you do need to use cream. You cannot substitute it - that's why its called ICE CREAM! ;)
PLEASE NOTE: This is a HOME MADE version of ice cream. It does not contain the "anti-freeze" additives that shop bought ice cream has. When you take the ice cream out of the freezer, it will be solid (like ice) - simply leave the ice cream out of the freezer for 10-15 minutes to soften and then serve ;)
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Home Made Ice Cream - it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make home made Banana Ice Cream, but you can use it as the basis of making any flavor you like - you'll never buy ice cream again!
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2 Cups of Cream (any cream suitable for whipping)
2 Cups of Milk
2 Teaspoons of Vanilla Essence
1/2 Cup of White Sugar
3 Ripe Bananas (for Banana Ice Cream - try other flavors!)
Preperation Time: 2 minutes
Freezing Time: Overnight (at least 12 hours)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)