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Step-by-step cooking video teaches you how to make Wonton Soup in your own kitchen. Visit www.ChefTCookingSchool.com/course.html now for more videos!... Video training from the Chef T 'Authentic Chinese Cuisine' Cooking Course, which includes cooking video, detailed recipes and instructional guide. Visit www.ChefTCookingSchool.com/course.html now!
the fillings are more like gyoza fillings... wanton fillings are purely made with pork and prawn with bits of chestnut to make add to the texture.. and btw wanton are not shaped like that...
By gnoitha 1223659952 Reply Spam [+0] Moderate Up Moderate Down Removesee my wonton video
By 321globaldotcom [Affiliate User] 1220874483 Reply Spam [+0] Moderate Up Moderate Down RemoveYou know, you can use Knorr chicken soup base. It's in a yellow and green can. Careful not to use too much or else it becomes too salty.
By cumitran [Affiliate User] 1219536471 Reply Spam [+0] Moderate Up Moderate Down RemoveTo danni1130.
The soup does not have to have Bak Choi. It can be a few spring onions or Chinese Leaves...a bit of greenery really.
Wonton can be boiled then drained, put in a bowl...then chicken broth proured over. This keeps the broth clear. Chicken broth is tastier.
When making chicken broth....you skim off the excess oil when the soup comes to a boil. This way the oil will go to the centre for you to scoop.
oh no.........these are not wonton!!!!!
wonton is make with fat pork fillet and prawn!!!!and of coz!!!!!!! and of coz no "oi sin" sauce at all!!!!
( Drooling on the keyboard) XD
By frozenstaz [Affiliate User] 1215774448 Reply Spam [+0] Moderate Up Moderate Down Removeoh,shit,what is that?stupid.这也叫馄炖?这帮傻老外,玷污了中国美食
By rhz152705 [Affiliate User] 1214934696 Reply Spam [+0] Moderate Up Moderate Down RemoveThanks for posting! I'm new to cooking and I just have a few questions:
Doesn't this soup usually have bok choy?
Is there a reason the wontons are cooked in the chicken broth? Will the soup become greasy if you do?
wonton is awesome!
By ngan87 [Affiliate User] 1213535458 Reply Spam [+0] Moderate Up Moderate Down RemoveThank you!! Your instruction was easy to follow and convenient. I'm going to try this recipe right now.
By maraphang [Affiliate User] 1212969678 Reply Spam [+0] Moderate Up Moderate Down Removethat looks yummy. im going to try it! thanks for the good instructions and video!
By jradai [Affiliate User] 1211878214 Reply Spam [+0] Moderate Up Moderate Down RemoveHere in New Zealand we call it cornflour too
By yeszhua [Affiliate User] 1209072640 Reply Spam [+0] Moderate Up Moderate Down RemoveYou're not using "corn flour" it's "corn STARCH"!
By scottskitchen [Affiliate User] 1207410419 Reply Spam [+0] Moderate Up Moderate Down RemoveHi i think the cry sherry/rice wine is a form of vinegar for the food, rice wine is quite common it is basically sake, i bought some today :) but cider vinegar or malt should work fine :)
By ShaiiKhaii [Affiliate User] 1206709968 Reply Spam [+0] Moderate Up Moderate Down RemoveI wanted to try this recipe because my husband loves to order this everytime we come to the chinese restaurant, just wondering if where did you use the corn flour or corn starch? and also whats the substitute for dry sherry or rice wine? thanks for posting this recipe...
By mgdudz [Affiliate User] 1206531612 Reply Spam [+0] Moderate Up Moderate Down RemoveDam you china man
By wantsometomo [Affiliate User] 1200822557 Reply Spam [+0] Moderate Up Moderate Down RemoveRated 0.0 0 Views
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