Pizza Dough Recipes

I've never seen a mixing tool like that before. Anyone know where to get one? It looks great for hand mixing bread dough.

thank you for this recipe.. i will be buying a pizza stone soon! i want my pizzas looking like yours.. buen provecho!

thanks for sharing your recipe. cheers!

Spesso viene criticata la preparazione della pizza in altre nazioni,ma vi dico che queste critiche non hanno poi cosi ragione,perche' anche le persone non di napoli e straniere hanno imparato a fare le pizze buone.Pero',non per qualcosa,la pizza e' italiana,di Napoli,e la qualita' della pizza napoletana e' ineguagliabile in tutto:sapore,gusto,odore,digeribilita',estetica.

?Americas Test Kitchen has the best deep dish pepperoni pizza recipe, the best part is the crust, it is very crispy on the bottom and the inside is fluffy like pizza hut only better. The sauce needed italin spices so I added them and more toppings and truely I will never buy another restuarant pizza again.
knead 7 min by hand. I cant wait to try your pizza recipe but honestly I dont think i'll use anything but my Americas Test Kitchen recipe. thank you

when mixing the ingredients, can i use my hand instead of a spoon?

Great, thanks!! :)

To let rise.. you need to wait for 45 minutes to an hour, right ?

2 1/2 Cups All Purpose/Bread flour (He said he had whole wheat mixed in, but thats optional)
1/2 Teaspoon of Salt.
1/2 Teaspoon of Instant Yeast (S.A.F?)
(Mix that)
3/4 Cup of Lukewarm Water (85F-90F)
(Mix that..)
3 Tablespoons of Olive Oil.
(Mix that and then you just have to knead and let rise, unless its too wet and you need to add flour)

What is your recipe, please? I am deaf and I need to read it instead because you speak and I cannot understand you. Thank you.

nice ending with the stop motion!!!!!!!

Grazie dell'informazione, buono e semplice. ci provo!

looks delicious
im going to try it out!

very helpful thanks!

great recipe!
but how do you get the pizza to slide off onto the stone? whenever i do it sticks and it's so hard to get it in with all the toppings in place. i've tried both oil spray and flour it just never slides like that.

God apetite

thanks for this video! i'm a poor college student and this is just what i needed!

Sure. Use your highest heat setting.

Thanks for sharing...will a regular oven work as well as the pizza ovens they use at pizza places?

The best pizza crust! Simple and easy! Why is this video frozen? I can't watch the video again.

my mom makes alot of pizza. o think she just uses spaghetti sauce. dont think theres a diffrence between pizza and spaghetti sauce. idk i might be wrong

MOO!!

yea you just want the dough to rise and it is usually done when it is soft to the touch again... :)

I finally did it....Yessss!!! The one step in your video that I felt was insignificant (the fermentation process) turned out to be the reason for my past failures. When I used the dough immediately after it had risen, I had dough that tasted like crap! I didn't make a thin crust pizza, but when I let it sit in the fridge over-night, the dough was perfect. I was just about to give up. Many thanks!

I just use some of the premium organic spaghetti sauces available. Not sure what a pizza sauce is that's any different.

No reason in particular. Just the way I do it.