Mastering Knife Skills - Carving a Chicken

Tags:: Norman Weinstein Granton Edge Carving Knives 9-Inch Poultry Turkey Chickens Mastering Skills

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Added: 26-Jun-08

Chef-Instructor at the Institute of Culinary Education, Norman Weinstein shows us how to carve a chicken using a 9-inch Granton Edge Carving Knife. His new book "Mastering Knife Skills" is available wherever books are sold. Visit this link to find out more: http://www.abramsbooks.com/Books/Mastering_Knife_Skills-9781584796671.html

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Mastering Knife Skills - Carving a Chicken

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I want to master ...
I want to master those skills!
By robloeffler [Affiliate User] 1256076658 Reply Spam [+0] Moderate Up Moderate Down Remove ~~9042351~~
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that chickens still ...
that chickens still alive...
Please boo me!
By boazclark [Affiliate User] 1236146870 Reply Spam [+0] Moderate Up Moderate Down Remove ~~9042351~~
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it moves way more ...
it moves way more when its really hot
i had to do , table service , cutting chickens , fish and other ,baby pig ,,,,
it is difficult , doing it table side
i was hanging with a friend who cooked on a charter boat.i was cutting shashimi right out of the water ,mm wasabi and real nice soy sauce, so fresh, oh yea and capers
we made some seaweed tomato salad with noodles(rice)
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