Kudzu

That is unlikely. When something lives in an are long enough, there are always creatures that will adapt and fill the new niches. Of course, this can take hundreds if not thousands of years. We up on Vancouver Island have a similar problem with scotch broom and blackberries.

A-freakin-men to that!

There are recipes Japan hasn't thought about yet. My kudzu juice and kudzu brownies aren't found in Japan!

Asia doesn't poison kudzu, and bugs there don't eat it more than here. People eat it, and it is drought tolerant and anticarcinagenic and antileukemic and cuts alcohol consumption in half. Do a search on kudzu kwestions for the citations..

Look up kudzu food or kudzu recipes on search engines. My site is kudzu questions when you do a search.

In the 1970's Jimmy Carter called this the Number one problem facing the rural south. Rather than detroying marijuana crops, we should have them out pulling up this S**t !

Plants will soon rule the world

Jackson, Mississippi is thriving in it

There will probably be a day we bless this plant. What other potential food source grows A FOOT A DAY. My family already uses kudzu for food. Collards cost money, Kudzu is FREE. Just be careful where you get it due to poison filled eradication efforts.

As a matter of fact, a group at GA Tech some 30 years ago figured out how to make fuel from this stuff. Of course, there is the guy in Chattanooga that distills Kudzu Mash (like moonshine) into Ethanol. 7 Million acres that will continue to grow back from a plant that has high sugar and starch content is just the right plant for making fuel in place of petroleum based fuels.

Oh, but we can, and we are making fuel from Kudzu. Check out Agro*Gas Industries, Cleveland, TN

there is a bug is japan than eats it i think

Deep fried...it makes a great "potato chip" type snack. Salt it, though.

Great video.
Hey, my goats love this stuff! Great for increasing milk in them too.

You can eat it as they do in Japan.