The Aromatic Science of Food and Wine: Francois Chartier at TEDxUdeM

By: TEDx Talks

55 views

Uploaded on May 05, 2012 by TEDx Talks Powered by YouTube

(English subtitles available) TEDxUdeM - Francois Chartier - The aromatic science of food and wine Known for his innovative research, Francois Chartier is the global reference for harmony and molecular sommellerie—a discipline that he created. To date, he is the only Canadian to have received the International Sopexa Award for being the best sommelier of French wines and spirits in the world. At the 2010 Gourmand World Cookbook Awards in Paris, he won the prestigious award for Best Cook Book in the World. The category was innovation (all languages included), and the winning book "Papilles et Molecules" has since been translated into many languages. He is one of the consultants most sought after by renowned chefs of the gastronomic world, such as Ferran Adria from the elBulli restaurant where he collaborated on many dishes and menus during 2009/2010. Introduction video by: http://www.tommycaron.com/ Event video by: http://www.interfacemedia.net/ Translated by: Stephane Detchou For more information, please visit http://tedxudem.com/ TEDxUdeM- Francois Chartier - La science aromatique des aliments et des vins Reconnu pour ses recherches novatrices, François Chartier est la référence mondiale en harmonie et sommellerie moléculaires, discipline dont il est l'instigateur. Il est le seul Canadien à ce jour à avoir remporté le Prix Sopexa International, le couronnant le meilleur sommelier au monde en vins et spiritueux de France. En 2010, au Gourmand World Cookbook Awards à Paris, il remporte le prestigieux prix du Meilleur Livre de Cuisine au Monde -- catégorie innovation, toutes langues confondues avec son ouvrage Papilles et Molécules, maintenant traduit en plusieurs langues. Il est aujourd'hui l'un des consultants les plus recherchés auprès des grands chefs du monde gastronomique, dont Ferran Adria du restaurant elBulli où il a collaboré à de multiples plats des menus 2009/2010. Pour plus d'informations, visitez http://tedxudem.com/
Tags:
Science & Tech
Comments on The Aromatic Science of Food and Wine: Francois Chartier at TEDxUdeM

RECOMMENDED CHANNELS