How to Make Marshmallow Fondant

Thanks Becakpilot you're a marvel!

where is the URL to the whole recipe? I watched the video a couple of times but didn't see a link. Thanks again for making and posting this video!!

I don't have a microwave. Would you say that the heating could be done in a glass bowl set over a pot of simmering water?

I need pink Fondant...could I add a drop or two of food coloring?

Great Thanks...I am excited to try it? It doesn't get rock hard does it? Could I use this on a wedding cake? You have been extremely helpful :)

i hope your questions are answered already :) if not, just ask, i'll try my best to answer :)

sorry to hear that. others seem to found success with the recipe, so I wouldnt have the slightest idea why yours came out like that. I'd suggest you add more icing sugar to the mixture and keep kneading.

great :)

happy to read this :)

Add:
1 ounce top-quality chocolate, melted
1 tablespoon cocoa powder (use the best powdered chocolate cocoa you can get)

Add melted chocolate and cocoa powder to the regular recipe for a chocolate fondant.

add the melted chocolate to the melted MM Fondant it mixes up easier; then add the cocoa powder in when you add in the powdered sugar.

Can you make this chocolate by adding cocoa? And if so how would I do that? Thanks

mine came out REALLY watery and sticky and never seemed to harden...

loved it so much

omg thank you so much! it worked perfectly i love playing with it, its like play doh :D

No you cant use cane sugar i think you'd just end up with gritty melty marshmellows lol. powdered sugar acts as a thickener kinda "dries" the marshmallows.