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Sanitation and Hygiene for Food Service Employees from SafetyInstruction.com

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  • Added: 09-Jul-09

Employees working in food and or beverage services must have adequate training in sanitation bacteria growth temperature controls personal hygiene food handling and insect rodent control.

SafetyInstruction.com hospitality training series.

http://www.safetyinstruction.com/Qstore/p001491.htm

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Sanitation and Hygiene for Food Service Employees from SafetyInstruction.com

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