How to Make Cantonese Roast Pork (Char Siu)

do we need to turn the meat over n base it too or wat?
or we jus do it on one side.

omg that looks really great. i think im gonna try that myself, but a little bit more spicy.

keep up the great cooking

greetings from Germany =)

I will try that - great suggestion - thank you :)

I bet your fatless version is very good, you might like to try doing it a a cut of belly and taste the difference for yourself.
Nice video and a great kitchen. Thanks 8-)

Yes, mainly for health reasons - plus my husband will not eat anything with fat on it :)

Whenever I've tried this in the past I've used belly of pork...really fatty! IMO that's where the flavour is. Why do you remove all the fat - health reasons?

Sherry is a wine used in cooking which can usually be found in your local grocery store in the vinegar section. It's usually labled "cooking sherry" and I use either the Regina or Holland House brand. Great question - thanks :)

what is sherry???? is it a kinda wine??? Where can i get it..Please give me some idea !!!1

you cant get lost with the recipes and instructions,text and visual.choice azz lila!!

broiler is a grill out here in nz,same as over there in england.