Southern/Country Fried Chicken (2/2) - My Way

Whatever happened to the Crank Yankers, anyway? Ya, i'll have to mention that kids could choke on the crown, just feed em the beer in a kiddie cup. HAHAHA

As always, a top shelf presentation with a crank yanker twist...love 'em. Liked the simplicity of the recipe...just like down south. And give the kids da beer (just keep da Crown for yoursef). Peace out.

I hear you, and thx. Except for the hotsauce that recipe was bootlegged from KFC! I worked there for a week, many yrs. ago, and trust me...there's only SIX spices, not 11! These days i think there down to salt, pepper and onion powder?

HAHAHAHAHAHAHAHAH, Thats funny. I kept the beer away from the camerman till we was done, almost.

So easy yet so many screw it up, nice work! KtC

Fukin Chef Sizzle Fingers!! Goddam batter dipped crazy muther fuker..Man I'll tell you, there ain't nothing better than some kick ass fried chicken when your drunk. Good vid Chef Cutz..Hey, props to the camera dude too, he's gettin pretty good at his job..

No problem. Peace

Hey that chicken looks good and
thanks for the tip on how to
fry chicken =]******