How To Make Seitan

i didn't use any parentheses (plural of parenthesis) in line one! were you talking about the quotation mark? the rule is often not applied if the presence of the punctuation mark inside the quotation marks will lead to ambiguity. his hypercorrection ("well" for "good") reminds me of people who say "between you and i" instead of "...you and me" or "whom is it?" instead of "who is it?"

Excuse me, but in line one did you put punctuation outside of parenthesis? Or capitalize anything?

Oh wait.

I have tried making seitan in different ways and it always S**kS ! it is chewy whether it's boiled or not.
i tried it this way and it was only slightly better, because i was able to keep it thin this time. i think it tastes awful and the chewiness bothers me a lot. it cannot be healthy at all for your digestive system. im going to make some okra right now because of that lol. anyone have suggestions? i want a tender, easy-to-bite-into texture. but then i guess its wheat gluten for a reason...

i'm just being picky but at 1:11, did you say "make it taste well"? that's hypercorrection and the only way seitan could taste well is if it had its own tongue. to you and me it tastes good, not well. i'm just saying...

Yum! You made me hungry.

that was funny. thank you!

Thank you boogdish. I don't know why you used Spanish but garlic is "ajo" (pronounced "aho") and garlic powder is 'ajo en polvo". It made a nice detail.

That was easy. I have dry glutten at home. I don't want to go into the "how to make gutten" thing, because I don't have the time sometimes. Thanks!

Dude, you made me laugh out loud because your stove looks like mine, and then I saw your dog licking food off your pants and it cracked me up even more, and I am at work! Thanks for the how to and the laugh!! looks great..

SATAN!

what is the price of 500 grams of seitan in a supermarket?????
in italy is about 4 euro(3$)

I just ate seitan for the first time today...I bought it and it came in the little vacumme sealed package...it was good though. I should try to make my own i suppose. Thanks for sharing this.

This was awesome, I only knew how to make seitan in big batches. This will sure come in handy. Thanks.

makes you miss the real S**t don't it?

Hey, thanks for sharing. I've been a vegetarian for 10 years, and hadn't heard of seitan, mostly because I just started making "meat" alternative dishes recently. Thanks again!