obviously hes in china and I know what hotel he s in XD
I just don't know what its name :p
I find this video clip very useful. Very quick and easy to prepare this dish. The chef is very good in detailing it and showing the preparation.
By coolguyschennai [Affiliate User] 1213892490 Reply Spam [+0] Moderate Up Moderate Down Removeur expressions are awesome.......
By ppppphhhhhhhh [Affiliate User] 1212766039 Reply Spam [+0] Moderate Up Moderate Down RemoveHehe, I love your recipes, but I'm sorry, all your teaspoons and tablespoons, even if they have replaced your "lil bits" are just not standard American; they are all heaping and up to 3 times the amount you say. Again, I don't mind, as I can see the video and judge, but if someone really decides to follow the measurements, they'll find a really different dish at the end.
By syamasundaradasa [Affiliate User] 1210968856 Reply Spam [+0] Moderate Up Moderate Down RemoveThank you for the receipe.... You are a good actor as well
By seenask [Affiliate User] 1208562959 Reply Spam [+0] Moderate Up Moderate Down Removewow! amazing.. I just love it when you eat your food at the end.. it makes my mouth water!!
By sh33pparabolic [Affiliate User] 1207392296 Reply Spam [+0] Moderate Up Moderate Down Removethank u sanjay!
By crazysim2008 [Affiliate User] 1205010836 Reply Spam [+0] Moderate Up Moderate Down RemoveReally good recipe. everyone loved it in my family. i cook it once a week for sure.
By CREMEBURLEE [Affiliate User] 1203338563 Reply Spam [+0] Moderate Up Moderate Down Removethanks Sanjay, i was looking for the same jhat pat recipe
By meeturmila [Affiliate User] 1201144124 Reply Spam [+0] Moderate Up Moderate Down RemoveSona,
Hi iam impressed with your way of cooking bvut iam a learner so i dont know how much should i have to add incrediants for 2 persons,so please make a note of it and kindly tell the measure for 2 persons so that we can increase the ingriedients for more members
Kasturi methi?? (At 1:25) LOL.. its Kasoori methi! Love all your videos though, thanks!
By newgymgoer [Affiliate User] 1200817641 Reply Spam [+0] Moderate Up Moderate Down Removeare you sure you mean tea spoons? it looks more like tablespoons for the measure
By duskemaiden [Affiliate User] 1199979637 Reply Spam [+0] Moderate Up Moderate Down Removeis it possible to make paneer from UHT milk?
By catman72 [Affiliate User] 1199816134 Reply Spam [+0] Moderate Up Moderate Down RemoveLOL, I love the faces he makes after he tastes his dishes. Classic!
By RickyTomatoes [Affiliate User] 1199733987 Reply Spam [+0] Moderate Up Moderate Down Removehi subaryo and symna
punjabi pakoda video is already shot and will be up in a day , lets have fun cooking and keep this more enjoyable and friendly
Thanks for your instant reply Chef. I am glad you understood that my remarks were not biased ;-). Chef plz only one above dish from Punjab is enough, rest I want to know Southern Indian recipes as North Indian restaurants are everywhere but many of us do not know the wonderful taste of South Indian food. Thanks and happy new year :-)
By symna [Affiliate User] 1199695471 Reply Spam [+0] Moderate Up Moderate Down RemoveGood on you mate. I love your passion of cooking. Happy new year.
By mindofhuman [Affiliate User] 1199645188 Reply Spam [+0] Moderate Up Moderate Down RemoveOpen a phone book and look for any Indian grocery store. You can find everything in these video there.
By evilthought [Affiliate User] 1199637480 Reply Spam [+0] Moderate Up Moderate Down RemoveThank you chef, you've really inspirde me to learn more indian dishes, i love to cook from fresh but i got no idea where to buy some of the items in the recepies.. im sure one day i'll track them down and create a wonderful dish using your recepies.
By cbbgeflt [Affiliate User] 1199593465 Reply Spam [+0] Moderate Up Moderate Down RemoveSYMNA:
Just because he has not made a particular dish, it does not mean he is biased.
Please have some patience and respect.
you can follow butter chicken recipe and it is the same
By vahchef [Affiliate User] 1199554069 Reply Spam [+0] Moderate Up Moderate Down Removecan you please post this recipe with the fresh ingredients
By sankkon [Affiliate User] 1199553956 Reply Spam [+0] Moderate Up Moderate Down Removewait i am getting there , i will do so much punjabi dishes you will have not be able to catch up trying those dishes
By vahchef [Affiliate User] 1199552049 Reply Spam [+0] Moderate Up Moderate Down RemoveChef do you have something against punjabis or punjabi Pakoda Kadhi? as you don't post the recipe...just wondering :-(
By symna [Affiliate User] 1199550299 Reply Spam [+0] Moderate Up Moderate Down RemoveI've been missing you after Bir Masala 2008...thank you for posting...its 2 good!!
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