looks like a fat johnny knoxville
By Mehdiv [Affiliate User] 1223992361 Reply Spam [+0] Moderate Up Moderate Down Removenah soy sauce isnt used in sweet and sour
and water well no water if you look at traditional stuff in china well really sweet and sour isnt traditional but it does come from like the west of china i think and they would be disgusted with this XD
haha totally agree finally someone who agrees with traditional stuff :P
By Salamovic [Affiliate User] 1222077276 Reply Spam [+0] Moderate Up Moderate Down RemoveThats not how you make Chinese sweet and sour sauce =S. They use red vineager call "sugar vineager", normal granulated sugar, arrowroot powder or cornstarch, and water. *hint hint* they don't have kitchups back in the days in China XD
By Preludxtc [Affiliate User] 1220579032 Reply Spam [+0] Moderate Up Moderate Down Removewater is in the corn starch
By donutmike [Affiliate User] 1220218236 Reply Spam [+0] Moderate Up Moderate Down Removewat r the measurements for your sugar, ketchup, starch, water and vinegar?
By ExKon3 [Affiliate User] 1219158599 Reply Spam [+0] Moderate Up Moderate Down Removeits called talent jackass!
what do you do for a living?
Is that like (ice gream size) 2-scoops of Brown sugar with what, a teaspoons of ketchup and 2 cups of vinager? Oh Lord, YUK!! I'm not a chinese cook or anything, but shouldn't a bit of water and soy sauce be in it too?
By bubu7774 [Affiliate User] 1214753790 Reply Spam [+0] Moderate Up Moderate Down RemoveFatAss... I can know it .. ur breathing like a F**king fatboy...Why dont you show ppl how to lose weight nstead of showing ppl how to cook !
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