My Easy Directions For Making Homemade Bread

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Bread Homemade Pizzas
MisterCanning
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    MisterCanning
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  • Added: 28-Jan-08

Keep in mind that it is only ... my way ... of making homemade bread. You may have a much better way :-)

The music and the lyrics are provided for entertainment and educational purposes only.


Save The Best For Last - as sung by Vanessa Williams.

Sometimes the snow comes down in June
Sometimes the sun goes 'round the moon
I see the passion in your eyes
Sometimes it's all a big surprise
'Cause there was a time when all I did was wish
You'd tell me this was love
It's not the way I hoped or how I planned
But somehow it's enough

And now we're standing face to face
Isn't this world a crazy place
Just when I thought our chance had passed
You go and save the best for last

All of the nights you came to me
When some silly girl had set you free
You wondered how you'd make it through
I wondered what was wrong with you

'Cause how could you give your love to someone else
And share your dreams with me
Sometimes the very thing you're looking for
Is the one thing you can't see

And now we're standing face to face
Isn't this world a crazy place
Just when I thought our chance had passed
You go and save the best for last

Sometimes the very thing you're looking for
Is the one thing you can't see

Sometimes the snow comes down in June
Sometimes the sun goes 'round the moon
Just when I thought our chance had passed
You go and save the best for last

You went and saved the best for last

Written by Phil Galdston/Wendy Waldman/Jon Lind

Video created Jan 27/2008 by MisterCanning.

  1. Categories: How To
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Comments on

My Easy Directions For Making Homemade Bread

15 Comments | Add Comment
  • Maybe someday I ...

    Maybe someday I will do another bread video with all of the steps performed live ... as opposed to ... written down in text form.

    By MisterCanning [Affiliate User] 1220840853 Reply Spam Moderate Up Moderate Down
  • True ... but when I ...

    True ... but when I was making the video, I had to speed up the text passages to be able to fit all of them (along with each of the movie clips of course) into the length of the song's audio.

    I had also realized that if anyone wanted to write down the recipe, they could easily stop the vid and make notes ... like you mentioned :-)

    By MisterCanning [Affiliate User] 1220839819 Reply Spam Moderate Up Moderate Down
  • can you make a step ...

    can you make a step by step video showing exactly what you did, if you dont mind, please?

    By keg265 [Affiliate User] 1220789083 Reply Spam Moderate Up Moderate Down
  • good vid, just ...

    good vid, just maybe need to slow down the text its a bit hard to read without pausing. But good job!

    By jem8472 [Affiliate User] 1220782129 Reply Spam Moderate Up Moderate Down
  • Thank you, HKichen ...

    Thank you, HKichen

    Tis a very nice song :-)

    By MisterCanning [Affiliate User] 1219459296 Reply Spam Moderate Up Moderate Down
  • Nice.. face to face ...

    Nice.. face to face with the bread
    Good coordination with the song :)
    I rate 5 over 5!*****

    By HKichen [Affiliate User] 1218794614 Reply Spam Moderate Up Moderate Down
  • Thank you, SoniyaEU ...

    Thank you, SoniyaEU ... and let us know how it turns out.

    All the best.

    By MisterCanning [Affiliate User] 1217901957 Reply Spam Moderate Up Moderate Down
  • Hello there ...

    Hello there MisterCanning:) Great video, thanks for that. I was looking for a good receipt, for sure I will try yours. Cheers.

    By soniyaEU [Affiliate User] 1217862223 Reply Spam Moderate Up Moderate Down
  • Yep - The great ...

    Yep - The great Canadian Superstore also part of Loblaw chain - thats them!

    By cookcrazy [Affiliate User] 1216515516 Reply Spam Moderate Up Moderate Down
  • Not for this recipe ...

    Not for this recipe, casagrandecats :-)

    By MisterCanning [Affiliate User] 1216513995 Reply Spam Moderate Up Moderate Down
  • All good points, ...

    All good points, cookcrazy.

    This particular flour tho, came from a grocery chain called, The (Canada's) Superstore.

    By MisterCanning [Affiliate User] 1216513943 Reply Spam Moderate Up Moderate Down
  • David: 1 - Let ...

    David:

    1 - Let the dough continue rising in the pans until the desired height is achieved, no matter how long. Or put a cloth or plastic shopping bags over the dough to speed up its rise.

    2 - Turn your oven on, to a mere 100 degrees F, put the rising pans of dough in, close the door to speed along the rising process.

    After it is at the desired height, remove pans from oven (gingerly), set oven at the proper baking temp and when reached -> pop the pans back in to bake.

    All the best.

    By MisterCanning [Affiliate User] 1216513835 Reply Spam Moderate Up Moderate Down
  • love4holiness, ...

    love4holiness,

    No sitting is required at all for the type of yeast I use.

    I always add this particular yeast along with the salt straight into the flour bowl. I then mix it around and then immediately add the warm water.


    But ... there is a different type of yeast out there, that needs to be mixed with warm water in a glass and sit for awhile before tossing it into the flour.

    By MisterCanning [Affiliate User] 1216512100 Reply Spam Moderate Up Moderate Down
  • That's good stuff ...

    That's good stuff that it turned out real good :-)

    All the best, Ted.

    By MisterCanning [Affiliate User] 1216511232 Reply Spam Moderate Up Moderate Down
  • no sugar or oil?

    no sugar or oil?

    By casagrandecats [Affiliate User] 1216148464 Reply Spam Moderate Up Moderate Down
15 Comments | Add Comment