Butter Chicken

not really light

:) thanks for the recipes.. I love how u are so enthusiastic abt ur food:D

Thanks I made this and it was Fantastic, I also made the Kung pao chicken and it was just as good for your info when you get the brown bits from the bottom of the pan with a liquid it is called de glazing the pan Thx

well i tried it n looks like a hit...thanks a lot for the recipe tho i do agree wid vgagnaniin abut the ingrediants other then tht the recipe is really gud
thanks.

wow taht ws amazing......
evan mah family members wr sriously thanking u 4 this lovely dish.....
thanks.....

lovely dish thanks a ton

Trust me I do not know anything about cooking and I made this and it came out exactly like restaurant style, i followed everything exactly except I also added dried mint leaved, it gave it a delicious flavor

The videos will be much more interactive if you can put a small slide about the "INGREDIENTS"...so that we can pause the video & put everything in our shopping list !

I Love cooking & I am a complete newbie (not actually)... Your videos are my Master's now...


Thanks

Regards,
:)

Hi !

I have a suggestion. Instead of using a colour viewers in India should add paste of Byadagi Mirchi. For this soak the Byadagi Mirchi in water for 3 hrs and grind it to a paste. This Mirch is dark red in colour but NOT hot. These are grown in the Karnataka state of India.

Warm Regards,
Jayant

the sugar seems unnecessary. the ketchup should bring enough sweetness.

Love ur food Sanjay...loveing cooking since i started watching ur show...thanks

luv to watch ur videos....

Just say Red color powder n you'll get it

this is such an easy dish to make.

Hello Sanjay...I love this dish best! Such an awesome mouth-watering recipe. Thanks my Elvis of cooking :) You are a great cook and a very pleasant person indeed.