Bread Making 101

u r awsome .....loved the video ty

whart youletting the tap run for...wasting lots of water! wouldnt it be easiser to boil water n kettle or pan then use that!?

u got alot of money let the water run

2.34 minutes more of falling water!? no thanks!

great, thanks for sharing

hey Scotty here!
I don't know what red flag yeast is... but if you got it at your local supermarket... it will be fine. Look for the words Active Dry.
Ok... so cool. I loved the comments on yeast. I was a little vague in my description... but that IS part of what I love about baking. the science. thanks for all those scientific words. you have truly fed my inner nerd ;) Scott/bakerman411

will red flag yeast work fine?

how do u turn this tarnfounded thing off. LOL, u crack me up. ive never made that type of bread before but ill try it one of these days.

"Yeasts are a growth form of eukaryotic micro organisms classified in the kingdom Fungi, with about 1,500 species described.
Yeast size can vary greatly depending on the species, typically measuring 3--4 µm in diameter, although some yeasts can reach over 40 µm.
The yeast species Saccharomyces cerevisiae has been used in baking and fermenting alcoholic beverages for thousands of years."

Fungusa plant? LOL!
"Fungus is any eukaryotic organism that is a member of the kingdom Fungi (pronounced /ˈfʌndʒaɪ/). The fungi are heterotrophic organisms characterized by a chitinous cell wall, and in the majority of species, filamentous growth as multicellular hyphae forming a mycelium; some fungal species also grow as single cells. Sexual and asexual reproduction is commonly via spores, often produced on specialized structures or in fruiting bodies."

fungus is a plant.....you idiot!

Yeast is not a plant, it's a fungus.