A Wood Fired Grill

Very interesting for such a low use of fuel, You could very easily modify your draft ring to fit a wok.. which is a great tool for cooking quickly with very little fuel. The chinese have been doing that for centuries..

Great idea. Can I suggest a modification that would make them more efficent. Since heat rises you are loosing a lot of heat out of the uncovers top. If you had a top cover that vented slightly you would trap more heat and have more reflected heat from the metal. The food would cook faster and use less fuel. IMHO.

Since you are keeping the drips away from the fire, is it possible to use the fat caught in the drip pans either for cooking or for later use as your accelerator in starting the next fire? Tallow may not be as combustible as wax as from the candle, but what's not eaten can burn.

Very cool! I'm forwarding this on to my BBQing brothers!

Lanny, I'm new here in search of plans for a small 1.5 garage wood burner.?. Any ideas other than the single or double barrell's? The least amount of ventalation and smoke is what I'm looking for? tj from Indiana.

Thanks to the new subscribers,
The can does have holes in the side.
The accent? I listen to the audio and it sounded normal to me, but I am from NE Georgia USA
Thanks for your interest and comments.
Lanny

What kind of American accent is that???

Great grill ! Nice, simple and effective :o)

Does the can with the wood in it have any holes in the sides, or is it just a plain can ? Cheers :O)

Thanks for the comments, general messages, and emails about this stove. I am working on a how to video and book. Subscribers will be the first to know.
Lannyplans

Lanny: A Great Stove!! Beautifully simple.