EASY Crusty Bread Making

For those of you who do metric too, the recipe is:

0.75 litres of flour
1/4 tsp instant yeast
1 1/4 tsp salt
0.375 litres of water

Oven at 250 degrees
30 min. closed lid, 15 to 20 open.

YHANK YOU !

I made it came out fantastic...had some w/butter along with some baked ravioli,it's phenomenal dipped in EVOO as I just found out.



I also added a some of EVOO to the mix.

They usually do use some oil to keep the bread from sticking. But just enough to lightly coat the bowl.

yeah...maybe it was to keep the dough from sticking...but, then again...they didn't mention it, perhaps they forgot to mention the oil...

I thought I saw some oil in the bowl when it was resting.

I tried this and it worked great! You do need to let it rise after folding it over, adding wheat bran (or cornmeal as I did)and covering with the towel, for about an hour or two. I could hear the crust crackling when I removed it from the oven...music to a baker!

I eat now the bread I made! And it is fantastic! Tnankyou for sharing this!

One more pice...Mmmm... mmm!

Can hardly wait to let my children try it! I've been wanting to find a really great, crusty bread recipe for a while. Now if we can get around to home made Minestrone and Past Fasul to go with it!

lol, he burnt one of the loaf of bread. i would prefer a cut down on the time.

oh durn! last night I thought he sais 2 cups flour... ugggg lol oh well well see how it goes

yay I found it again! i made this a few months ago and wanted to make it again. :)

the oven can be 450 degrees, thirty minute bake. no knead bread starred in the cookbook, "NO need to Knead".
no olive oil, per this rescipe, I like a tablespoon of oil.

I can`t wait to try it. Looks so simple to make, Thanks.

OK....but how much olive oil?