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By Bad Seed
(You'll need a container whose capacity is approximately 16 to 18 quarts.) As long as the container is clean, you can use anything that accommodates the size of your bird. 2. Add 4 cups of salt to the water 3. Add 4 cups of sugar to the water. The sugar helps sweeten the turkey, counteracting the acidity of the salt. 4. Add 2 ounces of bourbon. (Bourbon is also an acid that will help break down the connective tissue of the meat. You can use as much as you like.) 5. Whisk the brine solution ...