Mango Ice Cream - Indian Dessert Recipe Video

I suppose there's some other ways for those users who dont have cool whip...
u can try...
1. put the mixture into the ice cream maker.
2.use an electric beater to whip in some air every hour or so.
u guys can try them out!

We get so accustomed to some of the conveniences of the US - Cool Whip, being one :). Unfortunately, many other viewers from other countries are having the same issue not finding whipped topping. We don't know of any substitutes but if anyone else does, please feel free to share.

i made it today and it was a hit. thank u for the recipe however i wanted to know how can i make this in india. we dont get wipped topping there. whats the alternative?

well if you don't want to make it complicated you can use this recipe.Even if it takes time it's more easier.

You guys make cooking so fun and entertaining :)

Fresh mango pieces will harden similar to peaches in a peach ice cream. It adds some texture to the ice cream, but you can definitely leave it out if you prefer. If using fresh mangoes, use a blender rather than a food processor. The pulp will be smoother.

hi i put the fresh cubes of mango and they got a bit hard why and when you use fresh mango do u just put them in a food prosesser ?

You need to first make vanilla icecream as the base and then add the mango flavour.

thank u soooooooooooooooo mutch for this recipe.i love this ice cream.

CoolWhip is actually very important in this recipe. It is the key ingredient which makes this a fluffy and creamy ice cream. When you say "compressed container", do you mean the cardboard box which holds liquid cream? If so, that is the problem. The only way you can use liquid cream is if you churn it in an ice cream maker. CoolWhip lets you skip the churning process and makes this "instant" ice cream.

Thanks to Vani for the recipe and Anuja-Hetal u r doing a gr8 job .I truly enjoy watching and preparing the recipes.But when i made this Mango icecream it came out very icy. When i scoop it out instead of more creamy it was little icy.What could be the reason?Is it my freezer or did i do something wrong. Instead of the Coolwhip, i used the whipped light ceam (compressed containers-LandoLakes).But isnt it more or less the same.
Thanks

Unfortunately, we have had a lot of UK viewers with the same problem - no whipped topping available. We don't know of any substitute. Dairy whipped cream will not work because it will not withstand the freezing. Cool Whip has something in it to keep the "whipped" effect. If you use dairy whipping cream (that has not been whipped), then you would have to use an ice cream maker and churn it. That would work.

Hi guys! I love all of your videos and have learnt so much. Thanks for all ur recipes, efforts and tips. I cant wait to make this one but am a little confused.
Im from the UK and have never come accross whipped topping. Can you please tell me what it is. Is it the same as normal whipping cream? If not, is there an alternative?
Thank youu
xxx

mango's are sooo good..cant wait to make the ice cream..

MANGO ICE CREAM LOOKS HEAVENLY!

The reason for the sweetness is probably the canned mango pulp. Sometimes, they tend to have additional sugar. Try using less mango pulp if you are using the canned variety or try using fresh mango pulp. If you add milk, it will change the texture of the ice cream to be more solid and less creamy.