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The BBQ Pit Boys at the Barbecue Web show you how to use a charcoal grill, and then how to cook a tender and juicy Barbecue Roasted Chicken. This is not for Girlie-men and Girlie-girls afraid to get their hands dirty over a little old-style BBQ. If you have what it takes, then sit back and learn the "tips and tricks" about how you can serve up the best barbeque chicken on the block. Join us for more "all barbecue" recipes at BarbecueWeb.com!
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Looks great, but I have one question: Why don't you butterfly the chicken first? Seems like it would be a good idea to get rid of the backbone and breastbone before cooking. Does it matter much? (That said, I have a chicken prepared using your method on my grill cooking right now. Can't wait!)
By renodavid [Affiliate User] 1211428693 Reply Spam [+0] Moderate Up Moderate Down RemoveYeah, I have to agree about the Weber grill making food taste fantastic. I used to have one and I still remember cooking a meatloaf on it. It was amazing. The meat just soaked up that smokey flavor like there was no tomorrow. Unfortunately, I now live in an apartment and charcoal grills are forbidden (for obvious safety reasons). I have a little gas grill made by char-broil that does the job, but it'll never beat the Weber!
By renodavid [Affiliate User] 1211428153 Reply Spam [+0] Moderate Up Moderate Down RemoveI loved this recipe so much I did this recipe again, just yesterday! I don't know if its just me but whenever I watch pitboys vids I feel like BBQin'....DO one recipe you end doing more..... I have to admit its addicting!!!!
THX BBQweb/pitboys/master griller!
soooooooooooo nice...
greatings from germany
wow man that looks damn tasty. well done!
By importdude458 [Affiliate User] 1209617021 Reply Spam [+0] Moderate Up Moderate Down Removeomg that looks so good !!!
By mmdghr [Affiliate User] 1209510840 Reply Spam [+0] Moderate Up Moderate Down RemoveWhoa!! love it !!
By mskerripa [Affiliate User] 1209410648 Reply Spam [+0] Moderate Up Moderate Down Removetimes is relative.....i.e. how hot the coals, how much meat in the grill, ambient temp., wind, ETC. The chicken meat near the bone should be around 180f before removing from the grill.....
By BarbecueWeb [Affiliate User] 1209190562 Reply Spam [+0] Moderate Up Moderate Down Removenicely done, but what was the total cook time? ( do you just cook till 185 F regardless of time?)
By pinar6ad [Affiliate User] 1209188276 Reply Spam [+0] Moderate Up Moderate Down RemoveMan! Time for a tent, a weber, and a cooler, and a lot of meat. Im going to Yosemite!
By fIXjACK008 [Affiliate User] 1209052276 Reply Spam [+0] Moderate Up Moderate Down Removethanks for those kind words, pandelius. we'll set aside a few shrimpers for ya at the table!
By BBQPitBoys [Affiliate User] 1208117926 Reply Spam [+0] Moderate Up Moderate Down RemoveIjust cooked this today exactly like this except I also added Old Bay seasoning to the chicken. It was so tender it almost fell apart taking it off the grill. It was so damn good!!!
By bcoverss [Affiliate User] 1208117516 Reply Spam [+0] Moderate Up Moderate Down RemoveThe first recipe I tried from BBQ pit boys!
The thing thats fascinating about is, it not only mouth-watery delicious but turns out to picture perfect at the end. LOW & SLOW is the only method I use for the grill! THX to these guys!
watching your movies make me cry
its so damn good looking and well im hurt
good movies though
so damn good looking
i want to try those shrimp crab cakes
i know how to bbq just like that or even better guys!!! good though
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