Alinea Restaurant in Chicago with Chef Grant Achatz

yup i too had a friend with bi polar......small little guy barely 5ft.....i know about those episodes....and to bring a chick lol
hope alex is healthy !!

respect

Este wey es mas cabron que adriá

I wish we had restaurants like those in San Francisco

I want to go!!!

i ate here about two years ago, with my friend Alex, who is grossly overweight, and suffers from chronic fatigue disorder and bi-polar depression. We were half way through the 24 marathon course, and he actually had an "episode", and suggested we leave..which shocked the couple (who was about the same place in the pre-fix) next to us. We stayed thank God, because the food was impressive. Next time, i should bring a chick.

I was fortunate enough to eat her not once but twice. I was able to get a reservation within 2 days. A reservation cancelled and I was only able to do the tasting. Then again 2 days later for the Tour. Expect to spend about 5 hours for the Tour. Price with the wine pairing, depending on how much you drink, will cost about $900 for a party of 2 plus a $200 tip. Definetly worth it. Eating there again in June.

He is totally cancer free now. Still has taste and is doing great.

i am soooooooo desperate to dine at this restaurant. it looks fantastic. maybe next time i go to Chicago.

yeah good..but...i think ..is very..chic?..xDD

RAFONex

The head chef has tongue cancer and is fighting for his ability to taste as well as fighting for his life, but he is doing it in such a graceful amazingly honorable manner.

I believe they were oak leaves...

Good!

what type of leaves does he burn there?

that looks incredible

good!