Home Made Spirits

im curious about methonal content of making moonshine....iove heard that with this simple slution of sugar water yeast doesnt create methional but i dont like take chances espacuialy when it comes to blindness lol i understand that u can avoid it by dumping the first bit of alcohol away....does anyone know a way where i can eliminate possible methonal without wasting any ethonal? do i even need to worry about methonal in this type of moonshine solution? thank you

mah thats boring aint it spose he could but

i would rather do what he does and have abit more excitement

of all the videos i've seen, this one is the most informative by far. thanks

any idea if pale yellow liquid is normal? the brew itself smells pleasent like citrus or sweet peach, does this mean acetyl alcohol is concentrated in the mixture or can i be sure it is mostly ethanol?

...so, will the sucrose contain as high of an amount of pectin and censequentely methanol when fermented? if so, i can understand why one would discard the most votaile alcohols first when distilling, but if not why bother? Also, when i fermented pure white sugar (aka table sugar aka sucrose) the liquid itself looked pale amber, i see that the "sludge" has settled to the bottom and the liquid itself seems pretty clear, devoid of yeast colony that is, yet the liquid itself is not entirely clear..

Hey awesome video i really liked, i have around 400 characters of questions to ask you. You used white sugar, which i as guessing is table sugar, otherwise known as sucrose. Sucrose is composed of unit of glucose and a unit of fructose. Because this is pure or relatively pure sucrose wouldnt there be almost no pectin inside of the sugar? Also, because wine and other fruits are high in pectin, the yeast convert this pectin into acetyl and methanol alcohols which are dangerous when distilled...

added to favourtites.... nice vid man

Great job m8
but 1 question where to buy all of those stuff >?? :P

yeah but before or after runnig it through the carbon filter?

does the water temperature matter?

why don't you buy a bottle of scotch from tha liquer
shop???????