Cooking

It was dangerous, the boy got skills and he is brave. Let's hope he never messes up and get a beating from his mother.

The old lady was just minding her own business when suddenly this guy decided to perform a trick. The flour dough landed on her face.

She did everything right except for the part where she was supposed to put pressure. Thank you ma'am for showing us the way.

If your first time cooking experience is similar then congratulations, you are not the only one. There are a whole lot of people out there.

This is called a Brazilian Filet Steak Sunflower. Don't you want to know where can you get it or what is the recipe of this delicious beast?

One Roti is as big as a small bedsheet. If one person can finish a whole Roti, name him/her a monster, not a human.

Even egg breaking is an art when you are a cook and have to serve numerous people. You have to be precise and fast.

It's a Lord of the Ring reference, if you are not familiar then it's just a simple boring noodle boiling for you. Well, maybe not that boring.

This is a very famous dish in India, especially sold as street food. The recipe is simple, the taste is divine.

I bet you have never seen pita bread fresher than this. If this doesn't make you hungry, you already ate just minutes ago.

The way she was recording the video was correct but she forgot to put more emphasis on the techniques she is using to create food.

If someone knows the name of this dish, comment and let everyone know. The cheesy texture makes it more attractive than KFC chicken!

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Las Vegas, Nevada – This week at the International Consumer Electronics Show, Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants -- the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016. Impossible Pork is a delicious, nutritious, gluten-free, plant-based ground meat that can be used in any recipe that calls for ground pork from pigs. Impossible Pork delivers everything that matters to people who love pork: Taste: Impossible Pork is delicious in any ground meat dish, including spring rolls, stuffed vegetables, dumplings, wontons or sausage links. Like ground meat from pigs, Impossible Pork is characterized by its mild savory flavor, adding delicate depth and umami richness without being gamey or overpowering. Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. Founded in 2011, and headquartered in Redwood City, California, the company's stated aim is to give people the taste and nutritional benefits of meat without supposed negative health and certain environmental impacts associated with livestock products. The company researches animal products at the molecular level, then selects specific proteins and nutrients from plants to recreate the experience and nutrition of specific meat products. The company's signature product, the Impossible Burger, was launched in July 2016, after years of research and development. The company also makes a plant-based sausage product that started being tested on pizzas sold by Little Caesars restaurants in May 2019.

Whatever the hell these guys were cooking sure wasn't getting cooked in a good pot. Imagine getting boiling hot soup all over your feet. Gnarly.

What a nice machine for a fast food joint! Now you can make nice patterns with your sauces and not worry about destroying it while picking it up!

Nothing says “comfort food” like Shepherds’ pie. Here’s one of our favorite recipes for this home style treat.

It's really sad that quarantine has all of us staying inside, so barbecuing has to wait. But that doesn't mean we can't dream about barbecuing indoors!