The global market is driven by growth in awareness of vitamin D deficiency, rise in incidences of osteoporosis in women, and increase in cases of malnutrition in children.
The global food flavors market is estimated to reach USD 17 billion by 2023. Factors such as the growing inclination toward clean-label products and technological introductions to flavors such as microencapsulation and non-thermal techniques have been driving the flavors market.
The Global Soil Stabilization Market was valued at USD 21 Billion in 2016, this is projected to grow at a CAGR of 4.7 percent from 2017, to reach USD 27 Billion by 2022. The market is driven by factors such as improved quality and properties of soil stabilization materials and urbanization. The use of different soil stabilization additives in the optimum quantities provides numerous benefits to the soil. Rapid urbanization, particularly in the developing regions, is driving the growth of the construction industry, thereby fueling the soil stabilization market growth.
An excellent growth has been recorded in the global frozen bakery products market over the last couple of decades. The market size is projected to reach USD 23 Billion by 2022, at a CAGR of around 7.9 percent from 2016. Increase in demand for convenient food products and drive for greater taste, safety, and consistency are the major factors driving the global frozen bakery products market. Emerging countries such as India, China, Brazil, Argentina, and Malaysia among others are the potential markets for frozen bakery products, as consumers in these markets are demanding for readily available and new varieties of food products.
The Molluscicides Market was valued at USD 563.7 million in 2017; it is projected to grow at a CAGR of 4.4%, to reach USD 727.8 million by 2023. Factors such as the growing demand for horticultural crops have significantly fueled the market for molluscicides due to the increasing consumer awareness about controlling snail and slug infestations in the fields.
The global beverage stabilizers market was valued at USD 110.9 million in 2017 and is projected to reach USD 153 million by 2023, at a CAGR of 5.6% from 2018.
The Biostimulants Market is estimated to account for USD 2.6 billion in 2019 and is projected to reach USD 4.9 billion by 2025. It is driven by seaweed extract-based biostimulants, abundant growth in seaweed cultivation near major biostimulant markets, and rise in their adoption by key players in biostimulant formulations.
The insect growth regulators market is mainly driven by the growing adoption of environmentally safe crop protection products. Furthermore, these compounds are highly convenient for use on crops such as cotton, tomatoes, wheat, and corn, among others.
The Biorational pesticides market is projected to reach a value of 5 USD Billion by 2022. The market is driven by factors such as evolving farming technologies & practices, consumer demand for organic fruits & vegetables, and increasing promotion by government organizations for the adoption of environment-friendly pesticides. As demand for organic fruits, vegetables, and crops is increasing globally, the market for biorational pesticides is expected to grow.
The food processing ingredients market is projected to be valued at 41 USD Billion in 2018 and is projected to reach 55 USD Billion. The market is growing, due to a rising global awareness toward the consumption of healthy products, and a booming trend of adopting clean labels, which has led to the increase in the demand for natural food processing ingredients. Additionally, a rapid increase in the adoption of processed food products, due to changing lifestyles, an increase in the number of dual-income households, and working women population have led to the growing demand for food processing ingredients.
Industrial enzymes are widely accepted in food & beverage applications, owing to their functional properties. They play an important role in determining the desired attributes such as taste, mouthfeel, texture, appearance, and flavor in food & beverage applications and are also used for the production of biofuels. Next-generation enzymes such as psychrozymes have expanded the application areas of industrial enzymes in the food & beverage, animal feed, textile & leather, and biofuel sectors, thus driving the overall market for industrial enzymes.
[153 Pages] Seed Treatment Fungicides Market report categorizes the global market by Crop Type (Oilseeds & Pulses, Cereals & Grains), Form, Application Technique
The cheese ingredients market is emerging due to increase in demand for fast food and convenience food, growth in health concerns, and rapid urbanization. Use of cheese in ready-to-eat food and fast food is fueling the demand for cheese ingredients in North America and Europe.
The market is driven by factors such as the increase in the number of working women, the inability of mothers to lactate sufficiently, and preference for convenience feeding.
The agricultural biological's market is projected to grow at a CAGR of 13 Percent in 2017 to reach USD 14 Billion by 2023. The market is driven by factors such as the growth prospects of organic food, a favorable framework for agricultural, and the impact of these pesticides in achieving sustainable agriculture.
The global commercial greenhouse market is estimated to be valued at USD 19 Billion in 2015. One of the major drivers is that commercial greenhouses provide higher yield compared to traditional agricultural techniques.
The demand for natural food colors is increasing significantly across all regions. The various health benefits associated with their consumption are major factors driving their growth.
Plant growth regulators control or regulate a plant’s growth processes, including the formation of leaves and flowers, elongation of stems, development and ripening of fruits.