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Paneer is the most delicious and I'm sure everybody's favorite ingredient of all time. It is so versatile and we can cook the way we like. So in this recipe, I have used paneer to make this amazing stuffed bread rolls or stuffed hot dog buns. Ingredients for making Paneer Boats : Paneer Bhurji : - Oil (1 Tbsp) - Butter (1 Tbsp) - Onions (1/3 Cup) - Ginger Garlic Paste (1 Tbsp) - Tomatoes (1/3 Cup) - Salt to taste - Sugar (1 Tsp) - Cumin Powder (1/2 Tsp) - Coriander Powder (1/2 Tsp) - Red Chilli Powder (1/2 Tsp) - Garam Masala (1/2 Tsp) - Turmeric (1/4 Tsp) - Grated Paneer (1 Cup) - Kasuri Methi (1/2 Tsp) - Mayonnaise (1/4 Cup) - Hot dog buns (4) Garlic Butter : - Minced Garlic (2 Tbsp) - Minced Coriander (1 Tbsp) To Top the buns : - Grated Cheese (1/2 Cup) ( You can use Mozzarella or Cheddar, any melting cheese will do) - Dried Oregano - Chilli Flakes Procedure for making Paneer Boats : Paneer Bhurji : - Take a pan/ Kadhai - Put oil & butter - Put onions and ginger garlic paste - Saute until raw smell disappears - Put finely chopped tomatoes - Put salt, sugar, cumin powder, coriander powder, garam masala, red chilli powder - Saute for 2 - 3 min - After the tomatoes are softened and cooked properly - Put grated Paneer - Saute until well combined - Put kasuri methi and mix it up - Let it cool slightly - Put mayonnaise and mix it - Create a cavity in the hot dogs - Make garlic butter by mixing butter, minced garlic and fresh coriander - Brush garlic butter onto the buns - Preheat and bake the buns at 180C for 8 - 10 min or until the buns are toasted - Fill the boats with paneer bhurji - Put grated Cheese on it - Sprinkle oregano and chilly flakes - Bake at 180C for 10-15 min until the cheese is melted - Put some fresh coriander - Enjoy this amazing yet very easy recipe.
  • 14 Oct 2018
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