Buffalo Chicken Celery Boats
1/3 c. Frank's hot sauce
2 tbsp. mayonnaise
Freshly ground black pepper
2 c. shredded rotisserie chicken
4 stalks celery, cut into 3" pieces
1/3 c. crumbled blue cheese
Ranch, for drizzling
chives, for garnish
In a medium bowl, whisk together hot sauce and mayo and season with salt and pepper. Pour over shredded chicken and mix to combine.
Spoon chicken mixture into celery boats.
Top with blue cheese, drizzle