Cheesy Paneer Boats Bhurji Recipe

Paneer is the most delicious and I'm sure everybody's favorite ingredient of all time. It is so versatile and we can cook the way we like. So in this recipe, I have used paneer to make this amazing stuffed bread rolls or stuffed hot dog buns. Ingredients for making Paneer Boats : Paneer Bhurji : - Oil (1 Tbsp) - Butter (1 Tbsp) - Onions (1/3 Cup) - Ginger Garlic Paste (1 Tbsp) - Tomatoes (1/3 Cup) - Salt to taste - Sugar (1 Tsp) - Cumin Powder (1/2 Tsp) - Coriander Powder (1/2 Tsp) - Red Chilli Powder (1/2 Tsp) - Garam Masala (1/2 Tsp) - Turmeric (1/4 Tsp) - Grated Paneer (1 Cup) - Kasuri Methi (1/2 Tsp) - Mayonnaise (1/4 Cup) - Hot dog buns (4) Garlic Butter : - Minced Garlic (2 Tbsp) - Minced Coriander (1 Tbsp) To Top the buns : - Grated Cheese (1/2 Cup) ( You can use Mozzarella or Cheddar, any melting cheese will do) - Dried Oregano - Chilli Flakes Procedure for making Paneer Boats : Paneer Bhurji : - Take a pan/ Kadhai - Put oil & butter - Put onions and ginger garlic paste - Saute until raw smell disappears - Put finely chopped tomatoes - Put salt, sugar, cumin powder, coriander powder, garam masala, red chilli powder - Saute for 2 - 3 min - After the tomatoes are softened and cooked properly - Put grated Paneer - Saute until well combined - Put kasuri methi and mix it up - Let it cool slightly - Put mayonnaise and mix it - Create a cavity in the hot dogs - Make garlic butter by mixing butter, minced garlic and fresh coriander - Brush garlic butter onto the buns - Preheat and bake the buns at 180C for 8 - 10 min or until the buns are toasted - Fill the boats with paneer bhurji - Put grated Cheese on it - Sprinkle oregano and chilly flakes - Bake at 180C for 10-15 min until the cheese is melted - Put some fresh coriander - Enjoy this amazing yet very easy recipe.