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1:18
Muerte Guardia Alumno de la 112 Promoción en la Academia de de Baeza
23 Aug 2007
4710
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1:56
Se muestra al completo el baño de una de las compañías viejas de la Academia de guardias y suboficiales de la Guardia Civil de Baeza (Jaén).
23 Aug 2007
7344
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0:28
Vista general de un aula de una compañía vieja de la Academia de la Guardia Civil de Baeza (Jaén).
23 Aug 2007
3525
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1:15
An interview to Giacomo Berselli, President of the Marco Polo Foundation, a partner for Academia Barilla's Culinary School Cooking Classes and Chef Programs.
14 Jan 2008
1113
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2:00
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cabbage (cauliflower) called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers****
17 Oct 2008
1374
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1:59
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers****
24 Jan 2009
1347
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0:01
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers****
1 May 2009
942
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1:06
A video recap of the Award Gala for the Academia Barilla Short Movie Award for the Brescello Film Festival. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers****
12 May 2008
562
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3:01
Enjoy segments/trailers of the three short films awarded this year with the Academia Barilla Short Films Award, a spin-off of the Brescello Film Festival dedicated to movies about food. The Academia Barilla Short Films Awards for 2008 went to "La zuppa di pietra" by Christian Carmosino (first), "Bellissimi" by Davide Vanni (second), and "Dulcis in Fundo" by Davide Abate.
21 May 2008
1437
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2:43
Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers www.italian-food-lovers****
17 Aug 2008
3208
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1:11
Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. For more Italian food recipes visit the Italian Food Lovers blog at *******www.italian-food-lovers****.
24 Oct 2008
425
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3:03
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers****.
29 Oct 2008
1299
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