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3:44
Making a mold of a hand using Alja-Safe alginate from Smooth-On.
9 Mar 2008
4496
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2:38
maxillary preliminary alginate impresson
17 Dec 2009
915
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2:38
maxillary preliminary alginate impresson
30 Oct 2009
523
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0:31
Fresh kelp is a good source of alginates and agar. Fungi and bacteria like these good sources of nutrience. Multiple layers of mulch materials take on a lasagna-like aspect aspect. As for the mosses, will grow on any prepared flattened surface. Experiment with various blends of moss starter mixed with oatmeal or dried milk powder, fern spores, hardwood seeds. crumbled rotten log, etc. I have had success with such seed stratified matrix even on old classic car hoods. You can drag them around move them easily. There are winter insulating and sun benefits in this location.
24 Aug 2019
128
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0:32
*******www.ChrisQueen****/CB/OLIVIERDUH/mc Body casting and bronze casting, a collection of sculpture tutorials for the professional sculptors, art students, craft people and hobbyist. These quality books provide real value to a wide market and are priced to sell easily. Full promotional support.... Find Out More Now: *******www.ChrisQueen****/CB/OLIVIERDUH/mc Waiheke Island Body casting human form Life casting casting guide instruction booklet Olivier Duhamel sculpture sculpture ebook erotic mold Body molding Plaster casting Nude art New Zealand art bodyart alginate how to cast a torso plaster sculpture bodycasting manuals casting instruction art studio online shop Waiheke Island Body casting human form Life casting casting guide instruction booklet Olivier Duhamel sculpture sculpture ebook erotic mold Body molding Plaster casting Nude art New Zealand art bodyart alginate how to cast a torso plaster sculpture bodycasting manuals casting instruction art studio online shop Waiheke Island Body casting human form Life casting casting guide instruction booklet Olivier Duhamel sculpture sculpture ebook erotic mold Body molding Plaster casting Nude art New Zealand art bodyart alginate how to cast a torso plaster sculpture bodycasting manuals casting instruction art studio online shop Waiheke Island Body casting human form Life casting casting guide instruction booklet Olivier Duhamel sculpture sculpture ebook erotic mold Body molding Plaster casting Nude art New Zealand art bodyart alginate how to cast a torso plaster sculpture bodycasting manuals casting instruction art studio online shop
10 Jun 2011
983
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3:41
To purchase the full length version of this video, please visit *******www.videoshelf**** . In this DVD, Malinda McHenry demonstrates how to perform three body wraps with seaweed in a dry room setting: a seaweed gel wrap, a seaweed sachet wrap in a steam canopy, and a peel-off alginate mask. She covers all the steps from preparation to the finishing touches. In this training video she discusses room and table set-up, supplies, available product types, client preparation, and benefits and contraindications. She also provides step-by-step instructions showing how to mix and prepare products, cocoon clients in sheets and blankets, efficiently apply and remove products in a dry room, and how to use a steam canopy. To see the product and more details visit *******www.videoshelf****/video/dvd/B20D_Dry_Room_Treatments_Body_Wraps_Vol_1.html
3 Aug 2011
1303
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1:31
Few household products can turn ordinary milk into cool solids balls.Great experiment to make with your kids.
9 Sep 2008
64779
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1:05
Welcome to Komal Health Care Pvt Ltd. ( *******www.komalhealthcare**** ), manufacturer & exporter of surgical dressings, hospital disposables, medical implants & Orthopedic Implants. Established in the year 2003 at Thane, we are an ISO 9001:2008 & 13485 certified company and we follow CE & CGMP standards. with our Cutting-edge technology, we offer Assured quality & flawless range of products. Our diverse range of products include Dressings, Bandages, Threads & Orthopedic Implants. Our comprehensive range of dressings consists of Gauze, Wound, Dressing Kit and Advance Wound Care. We offer Bandages that are widely appreciated in the market. We also provide Tapes & Threads that are widely appreciated in the market. Surgical Dressing, Packaging Material and Indicator Tapes are available in CSSD Products. Along with that we offer Orthopedic Implants that are of finest quality. To avail our best offers log on at – *******www.komalhealthcare****
8 Aug 2011
468
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4:54
Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist!
30 Jan 2009
8387
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4:07
To purchase the full length version of this video, please visit *******www.videoshelf**** Body wraps are the quintessential spa treatments featured on spa marketing materials. Malinda McHenry demonstrates how to perform three body wraps with seaweed in a dry room setting: a seaweed gel wrap, a seaweed sachet wrap in a steam canopy, and a peel-off alginate mask.
12 Sep 2009
257
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3:36
To purchase the full length version of this video, please visit *******www.videoshelf**** . Body wraps are the quintessential spa treatments featured on spa marketing materials. Malinda McHenry demonstrates how to perform three body wraps with seaweed in a dry room setting: a seaweed gel wrap, a seaweed sachet wrap in a steam canopy, and a peel-off alginate mask.
12 Sep 2009
784
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3:15
*******www.freezerburns**** Ready in seconds, this Super Pretzel Cheddar Softstix is handheld, bite-sized, and pretty much awesome. Stuffed with Kraft Cheddar Cheese filling, this Super Pretzel soft pretzel has all the making soy a perfect snack. The Frozen Food Master reviews this Super Pretzel Cheddar Softstix. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Super Pretzel Cheddar Softstix below: NUTRITION FACTS: Serving Size: 2 Softstix Servings per container: 6 Calories: 130 Calories from Fat: 25 Total Fat: 3g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 10mg Sodium: 270mg Total Carbohydrate: 22g Dietary Fiber: 1g Sugars: 1g Protein: 4g Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese Filling (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch-Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Apocarotenal [Color]), Yeast, Corn Syrup, Bicarbonates and Carbonates of Soda.
23 May 2013
423
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5:15
*******www.freezerburns**** I am starting to think you can get a pretty hearty breakfast meal from the freezer aisle without all the fat of a traditional greasy diner-style breakfast. This Smart Ones Morning Express Ham and Cheese Scramble is a perfect example. With it's egg whites, low fat cheese, and ham it has all the taste of a greasy breakfast?without the grease. The Frozen Food Master reviews this Smart Ones Morning Express Ham and Cheese Scramble. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of theSmart Ones Morning Express Ham and Cheese Scramble below: NUTRITION FACTS: Serving Size: 1 package Servings per container: 1 Calories: 220 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 65mg Sodium: 610mg Total Carbohydrate: 13g Dietary Fiber: 2g Sugars: 1g Protein: 21g Ingredients Scrambled Egg Whites (Egg Whites, Whole Eggs, Cornstarch, Xanthan Gum, Annatto [Color]), Cooked Ham with Water Added (Ham, Water, Sugar, Salt, Potassium Chloride, Potassium and Sodium Phosphates, Natural Flavors, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Roasted Potatoes (Potatoes, Canola Oil, Salt, Black Pepper), Water, Reduced Fat Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Pasteurized Process Cheese Spread (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid, Apocarotenal [Color]), Contains 2% or Less of: Modified Cornstarch, Whey Protein Concentrate, Smoked Ham Base (Smoked Ham [Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Flavor [Hydrolyzed Corn Wheat Gluten and Soy Protein, Corn Maltodextrin, Disodium Inosinate, Rendered Ham Fat, Cysteine Hydrochloride, Natural Flavor], Hydrolyzed Corn Gluten with Natural Smoke Flavor, Xanthan Gum, Natural Flavoring), Soybean Oil, Cheddar Cheese Flavor (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum, Acetic Acid, Water), Flavor (Potassium Chloride, Ammonium Chloride, Yeast Extract, Maltodextrin [Corn], Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Salt, Xanthan Gum, Flavor Enhancer (Autolyzed Yeast Extract, Autolyzed Yeast, Salt, Maltodextrin [Corn], Citric Acid, Onion Powder), Citric Acid, Annatto and Turmeric Color Blend (Polysorbate 80, Turmeric Oleoresin, Annatto Extract, Mono and Diglycerides [Palm Oil]), Spice.
23 May 2013
603
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3:42
dotcom*******www.freezerburns**** I love seeing frozen food brands branch out from the norm. Take Bertolli for instance. They have been rocking the frozen Italian meals for awhile and now they have decided to move into frozen desserts. This Bertolli Cappuccino Strata Cake was my first review of their new dessert line. Will it be as high quality as their frozen meals? I will let you know. (And you KNOW how much I dig desserts). The Frozen Food Master reviews Bertolli Cappuccino Strata Cake. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Bertolli Cappuccino Strata Cake below: NUTRITION FACTS: Serving: 1 dessert cup (85g) Calories: 230 Calories from Fat 70 Total Fat: 8g Saturated Fat 7g Trans Fat 0g Cholesterol 30mg Sodium: 95mg Potassium: 190mg Total Carbohydrate: 37g Dietary Fiber 1g Sugars: 21g Protein: 3g INGREDIENTS: Water, Corn Syrup, Sugar, Coconut Oil, Nonfat Milk, Cocoa, Chocolate, Wheat Flour, Less than 2% of: Eggs, Ethyl Alcohol (Preservative), Bittersweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin), Egg Yolks, Carrageenan, Dextrose, Pregelatinized Corn Starch, Cocoa Butter, Gelatin, Mono- and Diglycerides, Pectin, Sodium Alginate, Potato Starch, Caramelized Sugar, Xanthan Gum, Sorbitol, Natural and Artificial Flavor, Salt, Disodium Phosphate, Sodium Bicarbonate, Citric Acid, Soy Lecithin. Warnings: Contains milk, wheat, egg, soy. May contain tree nuts (hazelnuts). FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: *******www.twitter****/freezerburns Like Freezerburns on Facebook: *******facebook.freezerburns**** Download the Freezerburns iPhone App: *******app.freezerburns**** Buy Freezerburns merch: *******freezerburns.spreadshirt****
5 Nov 2013
1048
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15:44
Sea Vegetables – According to a 1964 McGill University study published in the “Canadian Medical Association Journal,” sodium alginate from kelp reduced radioactive strontium absorption in the intestines by 50 to 80 percent. The sodium alginate allowed calcium to be absorbed through the intestinal wall while binding most of the strontium, which was excreted out of the body. Some of the more popular sea vegetables to consume are kelp, arame, wakame and kombu. Canadian researchers reported that sea vegetables contained a polysaccharide substance that selectively bound radioactive strontium and helped eliminate it from the body. In laboratory experiments, sodium alginate prepared from kelp, kombu, and other brown seaweeds off the Atlantic and Pacific coasts was introduced along with strontium and calcium into rats. The reduction of radioactive particles in bone uptake, measured in the femur, reached as high as 80 percent, with little interference with calcium absorption. “The evaluation of biological activity of different marine algae is important because of their practical significance in preventing absorption of radioactive products of atomic fission as well as in their use as possible natural decontaminators.” Source: Y. Tanaka et al., “Studies on Inhibition of Intestinal Absorption of Radio-Active Strontium,” Canadian Medical Association Journal 99:169-75, 1968. The Atomic Energy Commission recommends for maximum protection against radioactive poisoning for humans, taking a minimum of 2 to 3 ounces of sea vegetables a week or 10 grams (two tablespoons) a day of sodium alginate supplements. During or after exposure to radiation, the dosage should be increased to two full tablespoons of alginate four times daily to insure that there is a continual supply in the GI or gastrointestinal tract. There may be a rare concern of constipation but this can be avoided if the sodium alginate is made into a fruit gelatin. Agar, derived from sodium alginate in kelp, is a safe,
29 Nov 2017
365
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