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Learn how Brazilian enjoy a special barbecue very easy and practical.
29 Mar 2007
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Learn with details how to make yourself a special Brazilian Barbecue enjoying hints from an expert on nutrition.
29 Mar 2007
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Easy way to make barbecue with hair drier... on the seacoast.
7 May 2007
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9 Jun 2007
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Guy gets his ass on fire while making a barbecue. Very funny.
19 Jan 2008
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De Barbecue Test door Mastermovies!
30 Mar 2008
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It’s no surprise that grilling is more popular than ever. In fact, a recent survey from the Propane Education & Research Council (PERC) reveals more than half of grill owners are grilling year round and during the week – not just during the warmer months and on weekends. To ensure that Americans grill safely, nationally recognized grilling expert Steven Raichlen is available for live interviews to review several key safety tips and share his latest barbecue techniques. He will discuss everything from his unique take on barbecue’s high season, as well as original recipes from his ground breaking Barbecue Bible cookbook series.
23 Aug 2009
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DadLabs Ep. 321 The Lab - Some of the happiest dad memories can come from barbecuing in the backyard during the great weather. Sprinklers, bounce houses, and pools always do the trick for the kids. Burgers, dogs buns are the recipe for food fun. Invite a few couples and their kids to round out the company and crack open a cold one. Brought to you by One Step Ahead.
19 May 2008
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******* Marty Chang demonstrates his handy yet bizarre barbecue tips.
4 Jul 2008
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Firemen try to blow out a burning car. It happend in Sydeny. Two people were tying to have a barbecue IN THE TRUNK WHILE they were driving.... Suddenly they had to brake (the article was in the newspaper). Look what happens next. Ein paar Feuerwehrleute versuchen ein Auto zu löschen. Es passierte in Sydney. Zwei Jungs wollten im KOFFERRAUM grillen WÄHREND sie Auto fahren. Dann musste der Fahrer plötzlich bremsen (laut Zeitungsartikel)... Seht euch an was als nächstes passiert ist.
19 Aug 2008
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A look at an awesome barbecue smoker at a local barbecue contest.
25 Aug 2008
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Steak Grill Masters show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at
10 Jan 2011
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