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If you have your own storefront and want to have the characteristics of your own storefront, how to choose when adding beer equipment? Most of the beer equipment used today is a few beer equipment. That is to say, how many fermenters should be bought by adding a plurality of fermenters from a saccharification tank? Let's take the beer equipment of WEMAC beer equipment as an example. If your store sells 260 pounds of beer a day, then when you choose beer equipment, you need to choose 3 fermenters in order not to be served. Everyone will think that I am talking about it, let me calculate it for you.
14 Oct 2019
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Vente de matériel de restauration neuf et occasion