One-Of-A-Kind Los Angeles Jewelery District Design !
This is a unique and highly-detailed model inspired by the famous Queen's Jewels.
This magnificent and exquisite piece features a 1/4" inch thick wide 14k Gold Band with a 1-Caret center Solitaire Brilliant Round centered over 18-Baguette Diamonds of Wonderful color and clarity channeled aligned horizontal parallel with the band in three separate channels. As if that were not enough Diamonds for the special Lady in your life both sides of the band feature an additional 9-Brilliant Round Diamonds inlaid in three separate channels also making for a total of 37-Diamonds totaling out at 3-Carets total Diamond weight ! It has been hand-fashioned out of rare, high quality 14k gold giving it a sense of class and elegance. This fashion was designed and built by a master Jeweler Artisan with over 30 years of experience in Diamond Jewelery crafting design. To build this band, extensive research was done using various sources such as museums, old drawings, copies of original plans and photos to replicate the look and feel of a true Queen's Jewel. This model has more detail than any previous model we have ever offered.
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"A Rare Find"
January 25, 1998, I found a very, dark, reddish-brown diamond at the Crater of Diamonds State Park, located in Murfreesboro, Arkansas. This diamond was 155 points (100 points =1 caret). There was a section of this almost, black diamond, that was bright, fiery red. Proud of my find, I showed it off, to a local Rock Store owner, whose immediate reaction, and I quote "this diamond is red, very rare and could be worth a fortune". This statement sent me on a ten-year quest, researching fancy colored diamonds. My diamond has taken me many places, beginning my journey on the Oprah Winfrey Show, February 10, 1998. My story continues.........I value your comments. If interested, please email or call for appointment as this diamond has to be seen at the Bank Deposit Box during banking hours. (this video made with natural lighting.)
Mobile Kitchen Facilities for Rentals follow the same wellness codes as final dining facilities? Visit us at *******mobile-kitchen-facilities-for-rentals**** and call us 1-800-205-6106. In a Temporary dinning facility a Food Service administrator designated in the Mobile Kitchen facility is responsible for the overall food service of the entire facility. When renting or leasing a temporary facility they need to consider all the food safety functions initially.
Mobile refrigeration units save possibly dangerous food, such as meat and milk products, should be stored at 45 degrees Fahrenheit or below. Hot food must be kept at 140 degrees Fahrenheit or above during preparation and serving. In many of our temporary kitchen areas we equip them with steam tables. Food that is reheated should be heated to a minimum of 165 degrees Fahrenheit this is done in ovens and stove.
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Portable Freezers Rental units are brought in to keep food at a temperature level of 0 degrees Fahrenheit or below and fridges should be 41 degrees Fahrenheit or below. Thermometers must be put in the warmest area of the fridge and freezer to assure correct temperature level. Short-term Kitchen Facilities are self-contained and fulfill all the refrigeration storage requirements.
Emergency food service administrators have numerous responsibilities. Example, food should be prepared and served with the least possible manual contact, with appropriate utensils, and on surfaces that have actually been cleaned, washed, and sterilized before use to avoid cross-contamination.