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11:27
This past weekend, Miami played host to the Balling on the Beach tournament. In the championship game, the Blue Chips of Ohio featuring LBJ's son, Bronny battled Nike Team Florida in a thriller.
29 Jul 2019
17
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1:15
Sign up for the free Quick start Competition Barbecue Tips Interview Series grillmasteruniversity .com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Grill Master University sat down with two members of the Big Bob Gibson team from Decatur, Alabama. If the name Big Bob Gibson sounds familiar to you, we’re not surprised. It’s one of the oldest and most prestigious barbecue restaurants in the world! Founded in Decatur, Alabama, in 1925 by Bob Gibson, a railroad worker who spent his weekend barbecuing with friends and family over a hand-dug barbecue pit. Chris Lilly joined the team in 1992, when Bib Bob Gibson Bar-B-Q opened a new location on the south side of Decatur. His wife, Amy, is the great granddaughter of Bob Gibson, and Lilly was excited to join this great barbecue family. His first memory is of barbecue, grilling with his father. He was so young, he couldn’t even peak over the edge of the grill to see what they were grilling! He learned barbecue in the pit room at Big Bob Gibson and he’s honored to be part of this family endeavor.
21 Jul 2019
30
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3:18
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Today, we sat down with Tuffy Stone from Richmond, Virginia. You may also know Tuffy by his nickname, “The Professor,” because of his obsessions with the science of smoke and the precision at which he attacks his barbecue. Tuffy was culinary trained with French techniques at La Maisonette, but he turned to barbecue in 2004. After his first barbecue competition, he was hooked! He’s competed many times since, winning Grand Champion titles in almost every major barbecue competition, including back-to-back wins at the American Royal World Series of Barbecue. He’s won at the Kingsford Invitational and the Jack Daniel’s World Championship Invitation. Tuffy is also a judge at Destination America’s Barbecue Pitmasters and he competes at Memphis in May with his team, Cool Smoke. Sometimes, the team consists of his father, George, and Tuffy alone, but at larger competitions, they’ll have a team of eight. If you’re interested in cooking BBQ – whether it’s as the best backyard pitmaster in the neighborhood or if you want to take your skills to the next level and do some competition barbecue – Tuffy Stone recommends taking a class. This is especially helpful if you’re going into competition barbecue, because there are a lot of costs involved (the entry fees, fuels, buying the meats, etc). A BBQ class shortens the learning curve and can really help you make the most out of your investment. For backyard barbecue enthusiasts, he suggests buying a book.
28 Jul 2019
38
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2:11
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. In our latest interview, we sat down with Ray Lampe of Dr. BBQ in St. Petersburg, Florida. Dr. BBQ is the name of Ray’s team, but it’s also his nickname. There’s a reason that Ray was inducted in the American Royal Barbecue Hall of Fame in 2014. He’s one of the most recognized pitmasters in the country, and he’s spent 15 years testing different BBQ cooking styles. He entered his first rib BBQ contest in 1982 and quit the family trucking business to become a full-time pitmaster. He’s written nine books, including Slow Fire: The Beginner's Guide to Barbecue, Dr. BBQ’s Big-Time Barbecue Cookbook, the official NFL Gameday Cookbook, and a new cookbook (the Big Green Egg Cookbook) to help home barbecue enthusiasts, backyard grillers, and those interested in competition barbecue learn how to cook the best New American Barbecue.
28 Jul 2019
14
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1:14
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. In this installment, we took a few minutes to chat with legendary pitmaster Big Moe Cason from Des Moines, Iowa. His favorite thing about the world of BBQ is the people and the crowds. Everyone comes together and becomes part of a big barbecue family. Over the years, you get to know the people on the competition circuit and the other pitmasters. They become your friends and you get to share the love of barbecue, grilling, and smoking meats together. Another piece of advice from Big Moe Cason is to season meats before they go on the grill, and sauce them when they leave the heat. Sauces often contain sugars that can caramelize and burn on the hot heat of the grill, even in lower temperatures of a smoker. Don’t learn the hard way like Moe did; benefit from his skills and experience!
28 Jul 2019
13
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3:25
‘He has all the ingredients to be a Formula One driver.’ Formula Four driver Rashed Ghanem is targeting to be the next Lewis Hamilton. In a podcast with the CEO of JAR Capital, Francis Menassa, Ghanem explains how important it is to be financially backed by someone like Menassa in order to reach that goal. Menassa sponsors Lebanese driver, Ghanem, who recently pulled off a stunning comeback to finish seventh in Valencia. Ghanem is hoping to emulate Hamilton who is the current leader in the F1 Championships and has won the driver’s title two years in a row and five in total. Ghanem talks about his progress so far and Menassa believes he has what it takes to be the next Hamilton.
31 Jul 2019
64
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3:25
Last weekend in Valencia, the Spanish Formula Four Championship continued. With an exciting performance, Lebanese driver Rashed Ghanem came in seventh. This rising star racer continues to defy expectations and get better and better.
31 Jul 2019
26
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1:03
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
4 Aug 2019
30
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1:01
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
4 Aug 2019
7
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1:14
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
7 Aug 2019
7
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1:15
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. As we sat down with Chris Sussman from Louisville, Kentucky (otherwise known as the BBQ Buddha), we were reminded of something he always says: Grill by feel. Sussman’s whole philosophy is about learning how to cook, grill, or smoke in any environment. Once you really zone in and get into making great BBQ, you’ll be able to know when your food is finished just by sight and touch;
8 Aug 2019
10
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3:22
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. In our next segment, we took some time to interview Dylan Lipe of Grilla Grills and Blackwood BBQ. Dylan is the owner of several restaurants in Chicago, Illinois, as well as a food truck in Denver, Colorado. Throughout his career, he’s been featured in many Chef magazines and has earned many awards, including KCBS and MBN competitions. He’s always been inspired by the way that food can create personal connections between people who started out as complete strangers. He’s traveled all over the world, developing and refining his cooking techniques. He has a true passion for the pit and all things barbecue, and it really shines through in his food. The thing he loves most about BBQ in general is the familial atmosphere. Everyone gathers around the pit and the fire, coming together to enjoy a meal together. It’s a very old school cooking method – an early man thing – but somehow it’s still so relevant today despite all our advanced technology.
8 Aug 2019
16
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20:47
This past weekend, Miami played host to the Balling on the Beach tournament. In the championship game, the Blue Chips of Ohio featuring LBJ's son, Bronny battled Nike Team Florida in a thriller.
9 Aug 2019
5
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2:08
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Next up, we took some time to chat with Kyle Storms from Nashville, Tennessee. Kyle talks about his love for barbecue. The best part about it is that BBQ is that it’s an experiment that you get to eat. Along the way, you make friends with other BBQ enthusiasts, sharing new recipes and trying out new things. Every time you make a new BBQ recipe or try out a new grilling technique, you get to eat the results of your experiment!
9 Aug 2019
13
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